Ssamjang Pasta, a unique Korean-Italian fusion recipe made with Ssamjang seasoning. This pasta gets its very unique umami flavor from fermented bean paste, which combines a beautiful paste that produces a thick creamy sauce with garlic, parmesan and milk. Ssamjang Pasta Recipe Korean spiced bean paste paste is truly addictive. The kind of dish that … [Read more…]
Mushroom rice is a complicated recipe made with basmati rice, spices intact and fungus. Mushrooms absorb all the masala and add a taste like meat to Biryani which makes this recipe more satisfying and entertaining. This is a recipe for one pot that you can make in a pressurized stove, instant pan or in a … [Read more…]
Bibim-Guksu is a popular Korean cold noodle dish made from very thin wheat noodles called somyeon or Somen noodles with the addition of spice paste, sweetener, sesame oil and Kimchi. This is one of the most popular traditional noodle dishes in Korean cuisine and is especially popular during the summer. Be happy Cold noodles may … [Read more…]