Chutney Mixed vegetables, also known as Veg Chutney, Thogayal Veg Southern India, or Masala Vegetables, are scented and healthy side dishes that are made using a mixture of seasonal vegetables, spices, and spices. This Chutney is the perfect way to use residual vegetables such as carrots, beans, and cauliflower, and sauteed with onions, garlic, ginger, … [Read more…]
Currently, learning technology has become an important part of children’s education. Outside of formal school, more and more parents are looking for additional classes such as coding, robotics, or game development. The problem is, these three programs often sound similar. In fact, quite a few parents think everything is just “learning computers”. As a result, … [Read more…]
Thai curry udon, thick cream broth that smells very deep when served with cooked udon. Udon soup made with Thai green curry paste, peanut butter, coconut milk, tofu and chicken, this dish will be a favorite of the family. Udon is thick, chewy and rocking in pairs very well with rich and soft curry sauce. … [Read more…]
Capsicum dates, also known as corma, is a popular Indian sauce made with a mixture of spices, nuts, and coconuts. Dates recipes are so flexible so you can make it with vegetables or meat. Today I have shared dates recipes with only capsicum as the main ingredient with peanut sauce. This can be made in … [Read more…]
Before Diablo 4 even released, the cry from the Diablo community was loud: give us Paladins! The legendary holy warrior class of Diablo 2 has been the most requested addition to Blizzard’s action role-playing game of 2023. But players had to wait two and a half years to get their wish. Paladins are available now, … [Read more…]
This is another year – Halloween is the perfect reason to be creative. Not only with home decoration but also with food. Look at my unique and scary Halloween recipe that is fun to make like showing off (and eating!). Think about the courage, a festive color, and many scary details that turn ordinary spread … [Read more…]
Kothamalli Thogayal is one of my amma typical recipes. Thogayal is a traditional southern Indian recipe made with fresh coriander leaves, red chili, lentils and garlic. For breakfast / tiffin items such as idli, dosai, prepare this thogayal such as pouring consistency. For rice, prepare thovaiyal as a thick rough texture, so it will be … [Read more…]
Children today grow up in a completely digital world. Gadgets, the internet and applications have become part of their daily lives, even from a very young age. Many parents feel like they are in the wrong position. On the one hand, technology is difficult to avoid. On the other hand, too much screen time is … [Read more…]
Potato Poppers recipe are bite-sized, crispy-on-the-outside and soft-on-the-inside fried snacks made mainly from mashed potatoes. They’re flavored with simple ingredients like green chillies, garlic, and coriander, then shaped into tiny pieces, rolled in flour, and deep-fried. Think of them like mini potato fritters but with a fluffier, airy bite. They’re the kind of snack you … [Read more…]
Move, Pumpkin Bread – British people have arrived with a pumpkin spice scone. This comfortable bake unites a sweet pumpkin, a mixture of my pumpkin seasoning, and a soft and fragile texture of the classic English scone, all decorated with raisins (or raisins) for a touch of tradition. This is one of my most popular … [Read more…]