Nothing beats the comforting aroma of homemade Hot Apple Cider simmering on the stove. Similar to mulled cider, fresh apple juice with a blend of cinnamon, cloves, nutmeg, and orange slices fills your kitchen with the aroma and taste of fall. Warm, comforting and seasoned to perfection – like a hug in a cup. Hot … [Read more…]
My easy summer corn chowder is the perfect way to enjoy fresh sweet corn. This delicious comfortable food is vegetarian, gluten-free, and works throughout the bright year for warm weather, quite comfortable for a cool night. Serve as a satisfying main dish or pleasant and freezing opening dish. Ingredients Corn on a cob Vegetable broth … [Read more…]
A gravy that tastes like a holiday meal — one you can enjoy any time of year. My Sage and Onion Gravy takes just a few minutes and a few simple ingredients to make a stovetop gravy from scratch without the need for a roast or gravy base. All you need is softened onions, dried … [Read more…]
This Butternut Squash and Sage Gratin is a delicious cheesy side dish similar to scalloped potatoes. Sweet, thinly sliced butternut squash is roasted in a Fontina and Parmesan cream sauce, then sprinkled with crunchy panko breadcrumbs and baked until golden. This is an ideal addition to your Christmas or Thanksgiving dinner table. Ingredients Butternut squash … [Read more…]
Dal Ethiopia recipe is also known as Misir Wat. This is a scented red lentil stew which is a staple in Ethiopia cuisine. This dal recipe is made with masoor dal, tomatoes, onions, and white ginger-bawang paste. This recipe gets a brave spicy kick from a mixture of spices. This vegan recipe is rich in … [Read more…]
Bangers and Mash with Onion Gravy is a British pork sausage dish served with creamy mashed potatoes and topped with a thick onion gravy. Enjoy the best of British pub comfort food in your own home. You’ll find this classic dish on almost every British and Irish pub menu around the world. When I ask … [Read more…]
Atakilt Wat is a decoction of entertaining and aromatic and aromatic vegetables that are simple and very scented. Prepared slowly cooking vegetables such as cabbage, potatoes, carrots and mixing it with a mixture of spicy bubere. The taste is very light and has a spices. Often served with Injera Ethiopia plates. Injera is the perfect … [Read more…]
A traditional Sicilian twist on pesto, Pistachio Pesto Pasta (Pasta al Pesto di Pistacchio) swaps the usual pine nuts and lots of basil for the sweet, nutty pistachio and milder herb flavors of parsley for tangy pecorino Romano cheese. The result is a thick, flavorful sauce that adheres beautifully to all types of pasta – … [Read more…]
Soya Sandwich Theme is a recipe for a snack that is rich in protein and healthy made with soybean pieces. This high protein sandwich tastes spicy and delicious, making it perfect for vegetarian -rich foods. The recipe for soybean sandwich is very flexible so you can add or replace with other protein options such as … [Read more…]
Tapioca Kootu is also known as Kappa Kootu or Maravalli Kizhangu Kootu. This is a healthy and entertaining recipe from South India, especially popular in Kerala and Tamilnadu. This is a simple and scented kootu prepared using tapioca, coconut, and boiled spices, followed by tempeh. This is a versatile recipe that can be enjoyed with … [Read more…]