Kothamalli Thogayal is one of my amma typical recipes. Thogayal is a traditional southern Indian recipe made with fresh coriander leaves, red chili, lentils and garlic. For breakfast / tiffin items such as idli, dosai, prepare this thogayal such as pouring consistency. For rice, prepare thovaiyal as a thick rough texture, so it will be … [Read more…]
Potato Poppers recipe are bite-sized, crispy-on-the-outside and soft-on-the-inside fried snacks made mainly from mashed potatoes. They’re flavored with simple ingredients like green chillies, garlic, and coriander, then shaped into tiny pieces, rolled in flour, and deep-fried. Think of them like mini potato fritters but with a fluffier, airy bite. They’re the kind of snack you … [Read more…]
Thogayal Kollu is also known as Horse Gram Chutney is a popular and traditional southern Indian recipe that is made using Kollu (Gram Horse), red chili, coconut and garlic. This is one of the instant and healthy recipes that you can make in less than 20 minutes. Thogayal collu can be served with idli, dosai, … [Read more…]
Garlic oil is a simple but scented seasoning made by planting oil with garlic. This is usually prepared by frying chopped garlic in oil for about 20 minutes, which produces beautiful fragrant oil. Garlic oil is used to saute, soak, salad sauce or drizzle above food for explosion of savory garlic. Home -made garlic oil … [Read more…]
Mutton Biryani is a rich and aromatic rice dish cooked with tender mutton pieces, flavorful spices, and basmati rice. It’s a celebration on a plate and is especially popular across India during festivals, family gatherings, or even on regular weekends when we crave something special. This version is a pressure cooker-style biryani, which saves time … [Read more…]
Some things capture the brave spirit of New Mexico like green chili sauce. This delicious vegetarian green sauce – or salsa – made from iconic chili that is planted in the valley of Palka. The sauce is modest and smoky, with a spice level that depends on the pepper variety. I am not sure if … [Read more…]
Mooli Paratha, also known as Radish Paratha, is a North Indian stuffed flatbread made using grated white radish (also called mooli or mullangi) and spices, wrapped inside soft whole wheat dough, then cooked on a hot tawa with oil or ghee until golden. This humble paratha is warm, spicy, flavorful, and incredibly comforting. It’s a … [Read more…]
This is a simple and spicy popcorn recipe that’s perfect for parties, cozy movie nights, or just when those sudden snack cravings hit hard. The popcorn is coated in a rich, buttery spice mix that’s bursting with bold Indian masalas like cumin, cinnamon, chilli powder, and just a little bit of sugar to balance the … [Read more…]
The aroma of grill on a warm day immediately indicates summer. Parmesan Garmesan Garmesan and Basil corn on the cob convert a simple side into something special – corn that is baked perfectly. Brown with garlic butter, and coated with fresh parmesan and basil. Popular since 2017, this recipe is now a step by step … [Read more…]
Millionaire’s Shortbread is a rich, indulgent three-layered bar dessert that combines a crumbly buttery shortbread base, a gooey caramel middle, and a smooth layer of dark chocolate on top. Despite looking luxurious and bakery-style, it’s quite doable at home. The name might sound extravagant, but it truly lives up to its title; it tastes like … [Read more…]