Pineapple milkshake is a refreshing drink that is made only by combining pieces of fresh pineapple with cold milk, sugar, ice cubes, and vanilla ice cream. This beautiful drink is also known as pineapple smoothie, pineapple cooler, or pineapple ice cream.
Pineapple milkshake recipe with step by step. In this recipe only with ice cream that is cut fresh, milk and vanilla ice cream, you can make treats. This is a perfect blend of sweet and sour.
Pineapple milkshake
This milkshake has a sharp and sweet taste of fruit, which is highly balanced with milk cream and ice cream. We can serve this as a welcome drink or drink for refreshment. This pineapple milkshake is mainly made in the summer. Looking for more dessert using pineapple, check my pineapple cake and pineapple cake.
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I have been drinking a lot of moods lately. I have made a lot of juice, vibrations and things like that today, because of the hot weather. This shake has become my latest favorite. I made it very often.
About pineapple milkshakes
Pineapple milkshake is a taste of taste that carries a tropical touch to your glass. The texture and taste of pineapple milkshakes is a favorite for children and parents. This drink is the best way to use ripe pineapple lying in your kitchen.
This scented milkshake is made only with a few ingredients and minimal efforts, and can be done within one minute. We can easily install this pineapple milkshake with snacks, breakfast or just as a cooling drink after heavy eating.
If you want to drink cold like me, see my milkshake recipe and juice.
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Why is this recipe functioning?
This milkshake has the right balance between healthy and pampering. It is loved by people who are aware of health and desserts.
Why do I like this recipe – Pineapple milkshake is a drink that is always good no how many times I succeeded. The main ingredient in pineapple milkshakes and ice cream gives an extraordinary taste to our tastes. I like this drink. This milkshake is the perfect drink for days when I want something light but still scented. This can be easily adjusted. We can add toppings like crushed beans or honey drizzle that makes this drink more scented.
This drink is a recipe without a fuss. Which does not require special equipment or skills. Only the blender is enough to make this extraordinary drink.
Pineapple milkshakes are made using basic ingredients available in our kitchen.
Ingredients


Pineapple: The main hero of the drink is pineapple. This gives a sharp taste and sweet taste to the milkshake.
Sugar: This is used to adjust the sweet taste depending on how ripe the pineapple.
Ice Cubes: It makes the rocking and refreshing instantly.
Milk: This adds cream and blends well with pineapple to make a smooth texture and gives a better taste.
Ice Cream Vanilla: The main item for shake is ice cream. This gives a rich, soft, and soft final result. This makes the drink feel like a dessert.


Hacking
- You can use cold milk and frozen pineapple cube. It can avoid extra ice.
- Adding a little salt to the drink increases the sweet taste of milkshakes.
- Strain the drink before serving. This gives a smoother and better texture for milkshakes.
- Adding honey or jaggery is the best choice to keep the drink healthy.
- By adding a pinch of cardamom powder or cinnamon gives a little warm seasoning.
- Exchange of ordinary milk with almonds or coconut or oat milk to make vegan drinks.
- Decorate with pineapple pieces or mint leaves for a better look.
- Adding soaked chia seeds gives a little crispy to the milkshake.


Pineapple milkshake (step by step)
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| Take all your ingredients |
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| Add pineapple in the mixer |
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| Sugar spoon |
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| now add some Icecubes |
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| Pouring cold milk |
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| Add a few spoonfuls of ice cream |
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| Blender to a fine pure |
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| Pour into a glass and serve |
Expert tips
- Using mature pineapple helps avoid the sour or slightly bitter taste.
- Pineapple can sometimes change a little bitter if processed excessively. So avoid excessive mixing.
- Serve milkshakes immediately to maintain the fresh taste and prevent separation.
- Choose milk full of fat and ice cream for a richer and smoother texture.
- Cool the sunglasses first to keep the milkshake cooler.
Variation
Pineapple Masala Drink Recipe: Sharp and spicy drinks made with pineapple juice, black salt, roasted cumin powder, and a little lemon. This is enjoyed during the summer or as a digestive drink.
Vanilla milkshake recipe: Classic milkshakes are made by combining cold milk, sugar, and vanilla ice cream. This smooth and soft milkshake is perfect for all the time all day.
Pineapple ginger juice recipe: Refreshing and slightly spicy juice made by combining pineapple with fresh ginger and a little lemon juice. This drink is not only good but also helps digestion and increase immunity.
Pineapple squash recipe: This is a thick syrup made by cooking pineapple porridge with sugar and lemon juice. This can be stored and mixed with cold water or soda for instant fruit drinks at any time.
FAQ
Q: Can I use canned pineapple for this milkshake?
Yes, canned pineapple works well. Just drain the syrup before use.
Q: Can I make it without ice cream?
Yes, you can miss ice cream or replace it with yogurt.
Q: Why does my milkshake feel a little bitter?
Pineapple that is too ripe or lacking, or excess valve can sometimes cause bitter taste.
Q: Can I use vegetable milk?
Very. Almonds, coconuts, or oat milk is a good alternative to the vegan version.
Q: How long can I store pineapple milkshakes?
Best consumed immediately. If necessary, cool and finish in 3-4 hours.
Q: Can I add another fruit to shake?
Yes, mango, banana, or orange can be added, but the taste can change.
Q: Is this good shake for children?
Yes, this is a sweet, soft, soft, and fruit -friendly drink.
Q: Can I make it sugar -free?
Yes, skip sugar if the puffs are sweet or use honey, dates, or jaggery as a natural sweetener.
More milkshakes recipes
đź“– Recipe card


Pineapple milkshake recipe
Portion: 2 portion
Calories: 521kcal
Nutrition
Portion: 1portion | Calories: 521kcal | Carbohydrate: 82G | Protein: 10G | Fat: 19G | Saturated fat: 11G | Multiple unsaturated fat: 1G | Single unsaturated fat: 5G | Cholesterol: 73Mg | Sodium: 160Mg | Potassium: 626Mg | Fiber: 3G | Sugar: 74G | Vitamin A: 849IU | Vitamin C: 80Mg | Calcium: 344Mg | Iron: 1Mg
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