Shrimp toast recipe – delicious tummy

Last updated at: 23 Jul 2025 by Aarthi

Toast Shrimp (Step by Step Figure)

1) Take onions, ginger, garlic, coriander leaves and green chili in a blender or food processor.

2) Crush roughly without adding water.

3) Add shrimp.

4) Add salt, black pepper powder, red chili powder or paprika.

5) Add egg white.

6) Add soy sauce.

7) Mix them to pasta such as texture.

8) Remove this to the bowl.

9) Take your bread slices, sesame seeds and shrimp paste.

10) Take a sliced bread. I use white bread.

11) Remove the crust from bread.

12) Place them on the work surface.

13) Spread the shrimp paste on the bread in one layer.

14) Now take grilled sesame seeds and spread it in one layer.

15) Dip the side of the bread under sesame seeds.

16) Cover well like this.

17) I use black sesame seeds in one sliced bread.

18) Now drop the side of the sesame seeds down to hot oil. Fry over medium heat for 2 minutes.

19) Turn and cook for a few seconds until the bread is golden brown.

20) Turn and cook until golden.

21) Strain shrimp toast.

22) Cut small.

23) Serve with sweet chili sauce.

📖 Recipe card

Shrimp toast recipe (sesame shrimp toast)

Print Pin Speed

Preparation time: 10 minute minute

Cooking time: 15 minute minute

Total time: 25 minute minute

Portion: 6 portion

Calories: 217kcal

Instruction

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  Take Onions, Ginger, Garlic, Coriander Leaves, Green Chili in Blender and Crush Roughly. Now add shrimp, red chili powder, salt, black pepper powder, soy sauce, egg whites in a blender and blender to paste like.

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  Take the sliced bread, crush the bread. Spread shrimp toast on the sliced bread evenly.

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  Sprinkle sesame seeds on a plate in one layer. Take the sliced bread and dip it in sesame seeds so that the seeds coat the shrimp toast in one layer. Repeat with the remaining sliced bread.

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  Heat the oil to fry. After the oil is hot, drop the shrimp toast with hot oil, place the sides coated with sesame in hot oil and fry for 2 minutes until the sesame seeds are golden brown. Now back and cook until the bread is golden brown. Strain and set aside to the paper towel.

• ▢

  Cut into triangles and serve with sweet chili sauce.

Nutrition

Portion: 1portion | Calories: 217kcal | Carbohydrate: 28G | Protein: 10G | Fat: 8G | Saturated fat: 1G | Multiple unsaturated fat: 3G | Single unsaturated fat: 3G | Trans fat: 0.01G | Cholesterol: 42Mg | Sodium: 973Mg | Potassium: 168Mg | Fiber: 3G | Sugar: 12G | Vitamin A: 182IU | Vitamin C: 2Mg | Calcium: 203Mg | Iron: 3Mg

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