Double meetha ka recipe

Double Ka Meetha is a hyderabadi dessert made with sliced fried bread soaked in a sugar syrup with a scented cardamom and rabri. This scented dessert is mainly made during festive events, especially during Ramadan and wedding.

If you are looking for easy Indian bread pudding, traditional Eid al -Fitr dessert, or Indian milk -based sweetness, this dish is very suitable in all of these categories. The taste is the best after soaking for some time, where bread absorbs all the delicious flavors.

Double Ka Meetha

One of my viewers asked for this recipe one day, I had all the ingredients in the hand, so it made it directly. This recipe is similar to my Tukda shahi. This is a simpler version, there are other versions that they will make all. But I want to make it simple so I don’t bake it, but I say, it feels phenomenal.

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About Double Ka Meetha

Double Ka Meetha is a dessert made by daily ingredients such as bread and milk. This dessert is made by dipping every piece of bread in sugar syrup and then covered with thick milk, which allows bread to soak all flavors in it. Check my caramel bread pudding and traditional bread pudding.

Double Ka Meetha looks like a simple dessert but it tastes very complicated and amazing. You can check all my candy recipes.

This is very easy to make for big parties. Traditionally fried bread, but makes it healthier. I just fry him. But this doesn’t affect the taste at all. So give this to try and tell me how the results are.

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Why is this recipe functioning?

Why do I like this recipe – It can be served both cold and warm. I like to serve this warm in winter and cold in the summer. This recipe has very minimal ingredients and can be made with simple steps. But the taste of this dish is scented. This dessert is a gift. From frying to laying to soaking everything in the Double Meetha train adds wealth to the recipe.

This is the perfect dish that uses our pantry item bread, milk, sugar, and ghee is common in most houses. It was made using these ingredients.

This flavorful dessert is an example of good and wealth. Sugar syrup gives sweet dessert and Rabri adds to the wealth to the recipe. Check the pudding of bread without my egg.

Ingredients

White bread slices: This is the basis of the dessert. This bread absorbs syrup and milk, which turns soft and scented.

Milk: Which is reduced to form rabri cream. This adds to the wealth and depth of the dessert.

Sugar: This is the main ingredient for dishes. This is used to sweeten syrup and a mixture of milk.

Cashew nuts: This gives a crispy and crispy taste and texture to the recipe.

Raisins: This must be fried lightly in Ghee. This adds a little taste in every bite.

Cardamom powder (Elachi powder): Which adds to the warm and aromatic taste of dishes.

Saffron strands: This gives a touch of a kingdom and a subtle color to double the Meetha.

Ghee: Which is mainly used for toast and frying dried fruits. Ghee gives a rich aroma to the dessert.

Hacking

• For a lighter version only toast of bread in Ghee or frying bread instead of frying.
• Use thick milk for Rabri fast.
• To achieve a thick and soft consistency, just stir the thick milk with ordinary milk. It saves time.
• If you want to serve later, just a microwave of the dessert. This brings warmth to the Meetha Ganda Ka. And help prevent drying.

Double Ka Meetha (step by step)

Expert tips

• Use full fat milk for good results. This gives Rabri a rich and soft texture, which complements the soaked bread.
• Dip bread into a warm syrup Make sure it absorbs well without being too soft, so keep the sugar syrup warm.
• Pieces of toast bread evenly over medium heat, which helps keep the bread a little crispy even after soaking.
• Milk boils gently, not with high heatThis increases the taste and prevents milk from capturing at the bottom.
• Cover pieces of bread Neatly without overlapping too much, allowing each part to absorb syrup and milk evenly.

Variation

Bread Pudding Recipe: This is a soft and comfortable dessert where bread is soaked in a mixture of sweet custard, then baked to golden. This dessert is a good way to use leftover bread.

Caramel bread pudding: This is a rich and fine aq dessert with melted caramel base and fine bread custard on it. When it is reversed, caramel coats the pudding beautifully.

Jamun Bread: This is instant sweet that is made by mixing bread that is crushed with milk to form a dough, form into a ball, fried, and soaked in a cardamom syrup. Which tastes the same as the original Jamun Gulab.

No roast pudding bread: This dessert is a quick improvement to crave sweet. This dish is set in the refrigerator made using a layer of milk and bread. This dessert does not need to bake.

Egg without egg pudding: This pudding skips eggs and uses thick milk or custard to bind everything together. Baked or not roast, it’s rich and satisfying.

FAQ

Q: Is Meetha double made with fresh or stale bread?

A little stale bread is most suitable for this recipe. This soaks syrup better without being soft.

Q: Can I use chocolate bread, not white?

Yes, but white bread gives a more authentic and softer texture.

Q: What kind of milk should I use?

Fat milk is very ideal for Rabri who is cream and rich. But low -fat milk also functions for this dessert.

Q: Do I need to use syrup and milk?

Yes, syrup adds to the sweet taste and milk adds to the wetha’s wealth of the Meetha.

Q: Can I add the dried fruit of my choice?

Very! Cashews, almonds, pistachios, and raisins all work well.

Q: Is this recipe without eggs?

Yes, traditional Meetha is really a dessert without eggs.

Q: How to avoid wet bread?

Toast or fried bread well in ghee and dip it briefly in a warm syrup, don’t let it sit for too long.

Q: Can I freeze it?

Best eaten fresh or in a few days. Freezing can change texture.

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