Injera is a soft, spongy flatbread that is a staple in Ethiopian cuisine. It is known for its bubbly, spongy, pancake-like texture. In appearance wise, injera looks a bit like our South Indian dosai or appam, but it is much soft, spongy and has porous texture. Traditionally injera takes 2 to 3 days for fermentation, … [Read more…]
One of the biggest questions on One Piece fans’ minds after Netflix’s live-action adaptation of the hit franchise launched was how long it could be expected to last. Netflix One piece The goal of adapting the entirety of Eiichiro Oda’s epic 1,200-chapter manga may seem unrealistic. Why should anyone care about this scene about Gol … [Read more…]
Karadaiyan Nombu Sweet Adai is a soft, rather sweet and steamed and traditionally served with butter. Often served to Dewi and then consumed after Karaduyan Nombu fasting for husband’s service and welfare. Karadaiyan Nombu Adai is prepared on the festival day with rice flour, jaggery, nuts and coconut. Nombu is also known as Savitri Viratham, … [Read more…]
Thinai Idli / Foxtail Millet Idli is a healthy and delicious variation of the traditional southern India Idli. It was made using a millet to poison instead of ordinary rice. The process is the same as making an ordinary idli dough but has many nutrients and health benefits compared to Idli rice. This recipe makes … [Read more…]
All winter squash are welcome in this Easy Baked Pumpkin. Want to know what pan-roasting is? It produces the same caramel flavor baked in the oven — only quicker, straight on the stove (stove for my British friends). This is a simple side dish for fall and winter meals or holidays, just add your favorite … [Read more…]
Have you ever imagined your child standing on the stage of an international coding competition, competing with great kids from all over the world? It’s not just a dream, because the opportunity is real, and Indonesia already has a path. As we know, the digital world is developing very quickly. Kids learning to code today … [Read more…]
Bake eggs fast with Urad Dal is a simple recipe that combines the wealth of eggs with crazy urrad dal. This is a fast and scented Indian recipe where boiled eggs are cooked with tempeh and basic spices. This recipe is very easy to prepare, especially if you already have boiled eggs and peel in … [Read more…]
On February 27, during the 30th anniversary Pokémon Presents stream, Game Freak revealed a new Mega Evolution for Pokemon Legends: ZA: Mega Garchomp Z. Hopefully this will be the last. Mega Evolutions have been part of the Pokémon battle dance for some time, being introduced in 2013 alongside Pokémon And Y. The idea is that … [Read more…]
Beet beets Beets are simple sauce sauteed sauteed sauteed using fresh beets, spices, and touches of coconut or chili powder. This is one of the side dishes that carries colors and nutrients to your plate. In this poreyal, beets are cooked lightly to tender, then stirred with mustard seeds, urad dal, curry leaves, and a … [Read more…]
It’s time to enjoy turkey, gravy, and cranberries — the ultimate comforting trio! My Turkey Meatball Gravy Casserole is comforting enough for everyday comfort food yet special enough to serve as an easy Thanksgiving or Christmas dinner. Flavorful turkey meatballs simmer in real gravy with fresh herbs, celery, and carrots for classic holiday flavors. Simple, … [Read more…]