Vanilla muffin recipe without eggs

Vanilla muffins without eggs are soft and fine small cakes that are made without using eggs. This muffin is perfect for those who avoid eggs. This is made using basic ingredients such as Maida (multipurpose flour), baking powder, sugar, oil, milk & yogurt. The essence of Vanilla gives a sweet classic aroma that we all love in grilled treats. They rise beautifully in the oven, which has a soft crumb. This matches tea, coffee, or even one spoonful of ice cream. And this recipe is beginner friendly and the right choice for anyone who is looking for an easy cake recipe at home.

Vanilla muffins

I will never have enough muffin or cupcakes recipes. Every time I try a different recipe and every time I continue to love this. This is a soft and soft muffin recipe that can be easily converted into cupcakes by making a little frosting on it.

Jump to:

This vanilla muffin recipe turned out to be very soft and light. I made two different recipes using this dough, I added a few cocoa powder in several dough and made a chocolate vanilla muffin. Both turned out to be delicious.

About Muffin Vanilla Without Eggs

Muffin vanilla without eggs is one of the recipes that you can make quickly, sweetly, and freely. It does not require luxury tools, and the important thing is there are no eggs. The best part of this muffin is that they are soft and moist even without using eggs. Vinegar and baking soda make muffins rise and stay soft.

This is a kind of dish whether you are baking for children, guests, or just want something simple and sweet, this muffin is a quick improvement.

This muffin smells extraordinary when baking. They are perfect for lunch boxes, snacks during tea, or even last minutes when guests arrive. We can easily change the base and add things like chocolate chips, nuts, or even fruit to make a difference.

Similar recipe

Bakery Vanilla Muffin

Muffin blueberry

Banana muffin

Why is this recipe functioning?

No eggs, no problem – Yogurt and baking soda make soft and smooth muffins like eggs usually give.

Free fuss – No need to beat anything or use a hand mixer. Just stir gently, and you are fine.

Why do I like this recipe – If I want something sweet without too much effort, then this is a dish that I visit blindly. I can throw some choco chips or beans. When I feel luxurious, or leave it innocent and it still tastes good. This muffin feels like coming directly from the bakery. I have wrapped it to friends and they always get praise.

Not waiting, immediately baking – Just mix, spoon, and bake. The dough is ready in minutes and roasted beautifully.

Children and Beginners Friendly – Even if you have never baked before, it’s hard to mess up.

Ingredients

All flour / maida destinations – This is the main material that gives a structure to muffins. It makes them soft and unite everything.

Baking soda & baking powder – This helps muffins rise and become soft. React with yogurt to provide a soft texture.

Salt (emergency) – By adding a little enough to balance the sweet taste and emit vanilla flavor.

Sugar – It adds to the sweet taste. It also gives a little gold color when baked.

Yogurt – This works with baking soda to make muffins rise. Also yogurt acts as a softening agent that makes muffins soft.

Milk – Milk helps make cakes or soft and soft muffins

Vanilla powder -This gives the smell and taste of Vanilla Beautiful Bread Style. Which makes muffins more scented.

Liquid oil or butter – This makes muffins soft and moist. Oil provides a lighter texture, butter gives a richer taste.

Hacking

• Cold water or cold oil can make the dough thick, so use room temperature ingredients. Make everyone sit for a few minutes before mixing.
• Just fold the flour gently. Overmixing makes muffins solid, instead of soft and soft.
• If you want more softness, add one tablespoon of dadih, it makes a big difference.
• Only light oil brushes in the liner help muffins not stick to paper after baking.
• Use an ice cream spoon to pour the perfect dough. Which makes all muffins roasted simultaneously.
• A sprinkling of sugar or choco chips on top before baking gives a good melty crust or topping that looks and tastes better.

Vanilla muffin recipe without eggs (step by step)

1) Heat the oven up to 220 degrees C. Line muffin tray with a liner. Take yogurt in a bowl.

2) Add oil or liquid butter.

3) Add milk.

4) Mix well and set aside.

5) Take a plain flour in a bowl.

5) Add sugar.

6) Add vanilla powder.

7) Add salt.

8) Add baking soda.

9) Add baking powder and stir well.

10) This is your dry material.

11) Pour the ingredients wet and fold it gently.

12) The dough is ready. Don’t mix your dough too much.

13) Use an ice cream spoon to fill the dough.

14) The contents of the muffin until almost filled.

15) Bake to finish.

16) Enjoy.

Expert tips

• Let the dough rest for 5-10 minutes before baking, it is better to activate the baking soda completely and provide a better increase.
• Save muffins in an airtight box. Once cooled, store in a container to lock moisture. They remain soft for 2-3 days.
• Don’t open the oven door too early. Bringing it before 15 minutes can make muffins sink in the middle.

Variation

Chocolate muffin without eggs: This is rich, soft, and full of brown goodness. Even without eggs, they become moist and a little fudgy. Perfect for when you want a fast brown snack.

Choco chip muffin without eggs: A mixture of delicious chocolate and vanilla in one muffin. The Smirl gives a pleasant appearance and you get the best from both worlds in every bite – Vanilla and cocoa deep.

Microwave Vanilla Cake Microwave: This is a quick improvement to suddenly have a sweet cravings. Just mix it, microwave, and in a few minutes, you get a soft vanilla cake without an oven and don’t need eggs.

Cupcake vanilla without eggs: This is a mini version of vanilla cake, light and soft with soft crumbs. Good for parties, children’s snacks, or simple sweet bite with tea.

Mango muffin without eggs: This muffin is made with fresh mango porridge, this muffin is fruit, moist, and has a natural sweet taste. The smell is amazing while baking and it feels like summer in the bite.

Muffin all fruits without eggs: Colorful, soft, and sweet, this muffin is filled with chewy pieces from Tutti Frutti. They are a nostalgia-perfect-style bread

FAQ

Q: Can I make this without an oven?

Yes, you can bake it in a pressure cooker, air frying, or on the stove using a heavy skillet with the lid.

Q: Why don’t my muffins go up?

Maybe the baking soda is old or the oven is not hot enough. Also, don’t overmix the dough.

Q: Can I use less sugar?

Yes, you can reduce it a little. But do not pass completely, sugar also helps with texture and softness.

Q: How do you make muffins more moist?

Add 1-2 tablespoons of dadih or a little additional oil for extra softness.

Q: How long do they stay fresh?

They remain good for 2-3 days at room temperature. Store in an airtight box. You can also store it in the refrigerator for up to a week.

Q: What additional things can I add?

You can mix choco chips, dried fruits, nuts, or a little fruit such as bananas or berries.

Q: Can I use wheat flour, not Maida?

Yes, but muffins will be a little more dense. Using half the wheat and half maida works well for a better texture.

More recipes without eggs to try

📖 Recipe card

If you have questions that are not covered in this post and if you need help, leave me comments or send me @[email protected] And I will help as soon as possible.

Follow me on Instagram, Facebook, Pinterest, Youtube and Twitter for tummy inspiration that is better.

If you make this recipe or anything from delicious tummy, make sure to post it and give me tagged so that I can see all your creations !! #Yummytumy and @yumytumytumyamyamyamyamyhil isstagram!

->