60 British Classic Recipes to Try Everyone

Ground sheep are cooked with vegetables and guinness to increase extra taste, then top with furry and roasted potatoes.

The first round of the first and lightweight occupant bread with typical holes in the top of the top. They are usually served for breakfast or enjoyed as a snack.

PIMM’s Winter Cup is a warm winter version from the summer of PIMM’s No. 1 cup with apple juice that is inflated with caramel, orange and cinnamon.

Crispy gold tubes filled with sweet beaten cream. The British and Brendi holiday tradition is optional.

Treat iconic Wimbledon – Juicy strawberry, over it with a rich cream splash. Simple, elegant, and very English, this has become a tradition of tournaments since the 1870s.

Cruel recipes from Branston Pickle Relish. The combination of vegetables that are cut into cubes of dice-usually Rutabaga (Sweden), carrots, apples, raisins of dates in spiced vinegar and molasses-based sauce.

Thick and rich cream made by heating cow’s milk full of fat gently, then let it cool slowly. When cooling, the thick layer of “lumps” cream on the surface – therefore the name.

Popular pub foods consisting of cold meat, cheese, bread, pickles and of course, beer. It’s like a picnic on a plate.

The choice of this tea sandwich consists of a tiny finger sandwich which is a perfect complement for elegant afternoon afternoon tea.

Cyl canrs of Heinz grilled beans. Popular served with toast or as a side dish.

Sliced eggplant soaked in oil, onions, garlic and paprika. They are roasted and served with Greek yogurt curry sauce, crispy fried onions, raisins and freshest coriander/coriander.

Made by frying residual vegetables, most often potatoes and cabbage, until crispy and golden.

Breakfast bacon, eggs, tomatoes, mushrooms, sausages, fried bread, and black pudding.

Scotch eggs are boiled eggs wrapped in sausage meat, coated with bread flour and fried. Served with delicious Mustard decrease sauce.

Bergamot Orange -Infused Black Tea mixed with homemade lemonade.

Fresh COD is beer that is beaten and then fried golden golden and served with the side of chips and thick peas.

Dry fruit is soaked in tea with fresh orange peel then added to a simple cake dough and baked perfectly.

A simple short crust pastry tart shell is coated with strawberry jam, with Cambodia and almonds that are sliced and roasted to the golden perfection for the delicious delicacy of the teatime.

A thick piece of bread on top with savory cheese sauce made of beer, cheese, butter, mustard, and baked perfectly.

Minding beef, onions and carrots are boiled with Worcestershire sauce and beef broth, top with hairy dumplings and roasted.

Rhubarb fresh baked with sugar and nutmeg and top with warm English pudding

Dry fruit, apples, oranges, and brown sugar are all soaked in Brendi making the filling in the homemade pie crust.

Simple PAI, without a cake consisting of a layer that starts with the crust of Graham crackers, toffee, sliced bananas and top with whipped cream.

Crispy meringues, perfect shake cream and fresh strawberries in a bowl.

Side side dishes made with yellow peas, seasoned with ham smoke and vegetables.

Fish cook in milk broth with onions, peas and flavorings with mashed potatoes and roasted.

Similar to cinnamon with dried fruit, in this case, raisins are added inside.

Under the onion the tender is roasted with cream cheese sauce and top with more cheese and bread crumbs.

Giant Yorkshire pudding is used as a wrapper filled with roast beef, carrots, peas, roasted potatoes, and sauce