Udon Kari Thai Recipe (Curry Udon)

Thai curry udon, thick cream broth that smells very deep when served with cooked udon. Udon soup made with Thai green curry paste, peanut butter, coconut milk, tofu and chicken, this dish will be a favorite of the family. Udon is thick, chewy and rocking in pairs very well with rich and soft curry sauce. Learn how to make Thai Udon curry soup with pictures and videos step by step.

Udon Kari Thai Recipe

Now you all know how obsessed I am with ramen soup and noodles. This is my latest obsession and very good.

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About Thai Curry Udon

Curry Udon is a popular Japanese dish made with udon noodles and Japanese curry. It is loved throughout Japan and is one of the most loved and popular dishes. This dish is a little different, using green curry pasta from Thailand to make curry sauce. The sauce has peanut butter and coconut milk used to make thick fine velvet sauce.

I use tofu and chickens in the sauce to make it richer in protein and substantial. But you can use vegetables such as Bok Choy, Mushrooms, cabbage or peanut sprouts. You can use brinj through, tomatoes, eggplant Thailand, green beans for more than Thailand inspired.

The recipe is very simple to put together. All you need is to saute green curry paste with coconut milk for a few minutes. Add peanut butter, coconut milk, chicken broth together with soy sauce, vinegar, sugar. Boil this, add chicken and tofu dice. Bring to a boil until the oil floats on it. That’s all, the curry sauce is ready. You can pour cooked udon noodles, top with boiled eggs, chili oil, coriander leaves and enjoy.

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I use a green curry store to buy that is easy and comfortable. Try to choose the original Thai brand when choosing curry paste. I like the Namjai brand available on Amazon. You can try and choose your favorite brand. But making green curry pasta at home is easy as you think. You need a lot of ingredients but make it in the house simple. This is a recipe for that.

Homemade green curry pasta

10 green chili
5 shallots
3 tablespoons of ginger peeled & chopped
10 Peeled Garlic Cloves
1 cup of coriander leaf + stem
2 chopped lemongrass stems
1 lime skin
3 Lime Leaves Caffir
1 tablespoon chopped
3 tablespoons of lemon juice or enough
2 tablespoons of coriander seeds
1 teaspoon of cumin seeds
1 tsp black pepper whole
1 tablespoon soy sauce
3 tablespoons of oil
Salt to taste

Banggang spices (coriander, pepper, cumin) in a dry pan. Grind them in a blender to fine powder. Now add all ingredients and stir until smooth. Store in a strict air container in the refrigerator or frozen.

Ingredients

Udon Mie – I use frozen fresh udon noodles for this recipe. You can use dry udon or spaghetti noodles for this recipe.

Green curry pasta – I use a green curry store to buy that is easy and comfortable. Try to choose the original Thai brand when choosing curry paste. I like the Namjai brand available on Amazon. You can try and choose your favorite brand. But making green curry pasta at home is easy as you think.

Peanut butter – I use a large number of peanut butter to form the basis of curry sauce. Peanut butter adds to the thickness of the sauce while making velvet sauce and cream.

Coconut cream – One of the main flavoring for soup is coconut milk. I saute curry pasta in coconut milk to separate oils that give an authentic Thailand taste to the dish.

Share – You can use chicken broth, vegetable broth or water for this dish.

Know – I use tofu for protein and make this dish more substantial.

Chicken – I use a sliced chicken breast and dice. You can also use the thighs. Make sure you use boneless bones that make it comfortable to eat. If you want to make this vegetarian, you can leave the chicken.

Feelings – I use soy sauce, vinegar, sugar, and salt to give a soup.

Optional – Any vegetables such as Bok Choy, mushrooms, cabbage or bean sprouts. You can use brinj through, tomatoes, eggplant Thailand, green beans for more than Thailand inspired. Boiled eggs, chili oil, onion, coriander leaves can be used as decoration.

Versatile curry

The curry that I made is a bomb recipe that is packaged in flavor. It has coconut milk, a peanut butter that creates a thick and soft texture that is very good with thick noodles. Peanut butter gives a rich texture and velvet in the curry that gives a beautiful mouth feel when you breathe it.

Thailand green curry can be made healthy by adding more vegetables such as Bok Choy, Mushrooms, Cabbage or Bean sprouts. You can use brinj through, tomatoes, eggplant Thailand, green beans for more than Thailand inspired. The curry that I made is very flexible, you can serve it with cooked noodles or rice.

Thai Curry Udon (step by step)

1) Heat oil in pots. Add green curry pasta. You can use a shop that is purchased or homemade.

2) Pour ¼ glass of coconut milk.

3) and saute for 4 to 5 minutes until fragrant and oil separate from coconut milk.

4) Now add peanut butter, soy sauce, vinegar, brown sugar and stir well.

5) Add coconut milk and stir.

6) Boil this.

7) Add stock.

8) Sprinkle salt, pepper and stir well. Bring all of them to a boil. Feel and adjust the seasoning.

9) Add chicken and stir well. Cover and cook over low heat for 10 minutes.

10) You can add any vegetables that you like today.

11) Now the chicken is ripe.

12) Now add tofu cubes and boil for 4 to 5 minutes.

13) Now you will see a layer of oil floating on it. Curry sauce is ready.

14) Boil water, add udon noodles to boil water and cook according to package instructions.

15) Strain and set aside.

16) To present Udon curry, take curry sauce in a bowl.

17) Sprinkle with boiled udon, add more sauce.

18) Sprinkle coriander leaves, boiled eggs and chili oil. Enjoy.

Expert tips

Be sure to cook curry pasta in coconut milk for the best taste and taste.
You can use vegetables like Bok Choy, Mushrooms, Cabbage or Bean Savings. You can use brinj through, tomatoes, eggplant Thailand, green beans for more than Thailand inspired.
Curry sauce can be made a day forward and stored in the refrigerator. Heat again before serving.
Udon noodles can be replaced with spaghetti, egg noodles.
You can add a bowl with boiled eggs to make it more filling.

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