British desserts are more than just a tea time treat—they’re a delicious blend of history, comfort, and a touch of indulgence. From thick, sticky toffee puddings to buttery scones and creamy snacks layered with fruit and custard. I’ve rounded up 18 of the Best British Desserts and Sweets to Try at Least Once. It’s a timeless classic that has stood the test of time for good reason.
Sticky Toffee Pudding
It starts with a classic cake that everyone loves—chewy date cake drizzled with thick, sticky toffee sauce. I like to serve mine with warm custard (because why stop at perfection?).
English Scones
You can’t visit England without trying a classic scone. Best enjoyed with a cup of tea, topped with jam and a dollop of heavy cream.
Chelsea Bread
The British use cinnamon rolls, with dried fruit and no frosting. Just a simple glaze of milk and sugar.
Panties Glory
A British sundae with layers of fresh fruit, vanilla ice cream and homemade strawberry sauce, all topped with creamy whipped cream.
English pudding
Creamy and decadent, but not too sweet. You can outperform anything with it.
Strawberries and Cream
A simple, classic summer treat with just two ingredients: the sweetest strawberries, topped with rich whipped cream. Famous for its association with Wimbledon tennis, this is a quintessentially British delight.
Bread and Butter Pudding
A British twist on classic bread pudding. Simply slice white bread, spread with butter, and bake in a rich and flavorful pudding.
Summer Pudding
Fruit galore! Domes made from slices of white bread, filled with a mixture of berries cooked with a little sugar.
Yum Dodger
A treat for those in the know! Become famous in Damage comic and was recently featured in Doctor WhoThis shortbread cookie is sandwiched with raspberry jam.
Christmas Pudding
Another must-try celebration! Dried fruit soaked in brandy and warm spices are combined into a steamed pudding, usually served with a brandy cream sauce.
cinder candy
Honeycomb cakes are crunchy and sweet, sometimes covered in chocolate.
Eton chaos
A layered dessert named after the famous Eton College. This easy three-ingredient treat combines crunchy meringue, whipped cream and fresh strawberries.
Victoria Sponge Cake
Named after Queen Victoria, this classic British cake features layers of light and airy sponge sandwiched with jam and sweet cream—a timeless teatime favorite.
Hot Cross Buns
Good Friday traditions! Soft bread filled with currants or currants and warm spices, topped with frosted crosses and sweet icing.
banoffee pie
A classic that cannot be missed! A graham cracker or digestive biscuit crust filled with rich toffee sauce, banana slices, and a creamy whipped topping.
Brandy Locked Up
Thin, lacy pastries are rolled and filled with sweet cream—surprisingly, made without brandy.
baked tart
A beloved classic English dish from the market town of Bakewell in Derbyshire, it was created by accident in the 19th century when a cook layered jam under almond filling instead of mixing it. The result? Butter cake filled with sweet raspberry jam and rich frangipane.
Christmas Mince Pies
The festive treat is a homemade cake filled with a mixture of dried fruit—raisins, apples, candied orange peel, and a splash of brandy—stained with orange and lemon and flavored with warm, comforting flavors. Sweetened with brown sugar, this pie is a classic holiday favorite.
Whether you grew up with them or are just discovering them for the first time, these are truly the best British desserts and snacks to try—hopefully more than once!
Janette is a professionally trained chef living in California who channels her passion for cooking into carefully crafted recipes. His culinary creations are inspired by his British heritage as well as his favorite global cuisines, including Indian and Italian. Connect with her on Facebook, Pinterest, and Instagram for more great inspiration. More About Janette…
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