Mutton Biryani is a rich and aromatic rice dish cooked with tender mutton pieces, flavorful spices, and basmati rice. It’s a celebration on a plate and is especially popular across India during festivals, family gatherings, or even on regular weekends when we crave something special. This version is a pressure cooker-style biryani, which saves time … [Read more…]
Some things capture the brave spirit of New Mexico like green chili sauce. This delicious vegetarian green sauce – or salsa – made from iconic chili that is planted in the valley of Palka. The sauce is modest and smoky, with a spice level that depends on the pepper variety. I am not sure if … [Read more…]
Mooli Paratha, also known as Radish Paratha, is a North Indian stuffed flatbread made using grated white radish (also called mooli or mullangi) and spices, wrapped inside soft whole wheat dough, then cooked on a hot tawa with oil or ghee until golden. This humble paratha is warm, spicy, flavorful, and incredibly comforting. It’s a … [Read more…]
John W. Campbell Who Goes There? opened in the middle of winter. The events of this 1938 science fiction horror novel take place in the coldest months of Antarctica, when a group of researchers discovers a spaceship buried deep in the ice. Campbell’s story weaves an atmosphere of deep foreboding. Isolated scientists discover a frozen … [Read more…]
This is a simple and spicy popcorn recipe that’s perfect for parties, cozy movie nights, or just when those sudden snack cravings hit hard. The popcorn is coated in a rich, buttery spice mix that’s bursting with bold Indian masalas like cumin, cinnamon, chilli powder, and just a little bit of sugar to balance the … [Read more…]
Octoberfest: This is a bad time for bite and drinks like soft pretzel filled with cheese, bratwurst, beer cheese soup only for some names. Achieve your beer and check my Octoberfest recipe! When is Octoberfest 2025? Saturday 20 September to Sunday 5 October. Octoberfest is a pleasant Bavarian festival celebrated every year in Munich, Germany. … [Read more…]
The aroma of grill on a warm day immediately indicates summer. Parmesan Garmesan Garmesan and Basil corn on the cob convert a simple side into something special – corn that is baked perfectly. Brown with garlic butter, and coated with fresh parmesan and basil. Popular since 2017, this recipe is now a step by step … [Read more…]
Several years ago, coding lessons might still have been considered “additional” or only relevant for children who wanted to become programmers. But today, that view has changed quite drastically. More and more schools, both national and international, are starting to include coding into their official curriculum. The question is, why now? What makes coding considered … [Read more…]
Hey everyone, welcome back to the series “Creating the Perfect Cat Work”. As promised, this month is all about paint and masking preparation. Because all hard work has been done, I always see this step as a form of meditation. I usually take a few moments when I get ready to visualize the finished product. … [Read more…]
Millionaire’s Shortbread is a rich, indulgent three-layered bar dessert that combines a crumbly buttery shortbread base, a gooey caramel middle, and a smooth layer of dark chocolate on top. Despite looking luxurious and bakery-style, it’s quite doable at home. The name might sound extravagant, but it truly lives up to its title; it tastes like … [Read more…]