Last Updated On: November 24, 2025 by Aarti Nungu Payasam is a refreshing South Indian dessert made with palm fruit, milk, sugar and cardamom. This payasam is also known as palm fruit kheer and apple ice payasam. This dish is mainly made on hot summer days. Nungu Payasam This has become one of my favorite … [Read more…]
Holiday leftovers are just as delicious the second time around, especially in this Thanksgiving Leftover Turkey Shepherd’s Pie. It uses everything you’ve got in one warm, comforting baked good. Move over, turkey sandwiches—shepherd’s pie is a real post-party hero. Great for Christmas leftovers too! Think of it as Thanksgiving dinner, round two. Add all the … [Read more…]
The Great British Scone is usually sweet – but sometimes, which is tasty to touch the place. Meet the English scone with cottage cheese, cheddar, and leeks. They are rich, scented, and packed with a little additional protein. Serve as a delicious alternative for bread with soup and stews, or toast and spread with butter … [Read more…]
Ssamjang Pasta, a unique Korean-Italian fusion recipe made with Ssamjang seasoning. This pasta gets its very unique umami flavor from fermented bean paste, which combines a beautiful paste that produces a thick creamy sauce with garlic, parmesan and milk. Ssamjang Pasta Recipe Korean spiced bean paste paste is truly addictive. The kind of dish that … [Read more…]
Mushroom rice is a complicated recipe made with basmati rice, spices intact and fungus. Mushrooms absorb all the masala and add a taste like meat to Biryani which makes this recipe more satisfying and entertaining. This is a recipe for one pot that you can make in a pressurized stove, instant pan or in a … [Read more…]
Bibim-Guksu is a popular Korean cold noodle dish made from very thin wheat noodles called somyeon or Somen noodles with the addition of spice paste, sweetener, sesame oil and Kimchi. This is one of the most popular traditional noodle dishes in Korean cuisine and is especially popular during the summer. Be happy Cold noodles may … [Read more…]