Ulundhu Kanji Recipe | Urad Dal Porridge Recipe

This recipe is for Ulundhu Kanji, which is basically a warm, comforting porridge made using urad dal (split black gram with skin) and rice. It’s a traditional South Indian dish, really simple yet packed with flavor and nutrition. Along with the kanji, there’s a spicy, tangy coconut chutney called Thengai Kothamalli Thogayal that perfectly complements … [Read more…]








