Technology is developing very quickly and the world of education is changing too. One of the most discussed developments is Artificial Intelligence or AI. Many parents are starting to ask whether AI is safe for children and whether it can really help the learning process. The answer depends on how we use it. Using AI … [Read more…]
Vanilla muffins without eggs are soft and fine small cakes that are made without using eggs. This muffin is perfect for those who avoid eggs. This is made using basic ingredients such as Maida (multipurpose flour), baking powder, sugar, oil, milk & yogurt. The essence of Vanilla gives a sweet classic aroma that we all … [Read more…]
A South Asian style curry that was invented in England and tastes just as good as any other Indian curry? That’s right! The famous Chicken Balti was created in Birmingham, England, by a Pakistani chef—and is a classic British curry. This is my British Birmingham Chicken Balti recipe which starts with a curry sauce made … [Read more…]
Mutton Thoran is a delicious dry curry from South India, especially popular in Kerala. It was made with soft goat meat, coconut and a mixture of scented spices. This dish is very suitable for ordinary rice, rasam rice, rice kerala matta, idli and dosai. I learned this recipe from my mother -in -law. This is … [Read more…]
While this doesn’t strike me every night, there are at least a few times a month when, after my child is asleep and I have enough energy where I think about I could do with a few more hours, all I want to do is watch a good black and white movie. Maybe it’s the … [Read more…]
Cassata Ice Cream is a delightful and colorful layered dessert formed by layering soft cake pieces with layers of your favorite ice cream flavors, which are then packed into a bowl and frozen until hard. It’s a no-bake dessert perfect for sunny days or special occasions. Begin by lining the bowl with sponge cake, then … [Read more…]
Pakoda onions are also known as Pakoda Vengaya, Onion Bhaji, or Ulli Pakoda. This is a snack when Indian tea that is loved made by thinly sliced onions with gram flour, rice flour, and spices. The perfect pakoda lies in using minimal water and let the moisture of the onion bind to flour, creating a … [Read more…]
Good news for parents and children in the Puri area and surrounding areas. Koding Next Puri comes with more complete and more exciting facilities! This moment is not just an ordinary opening. We would like to introduce the latest version of Koding Next Puri which we have upgraded from various aspects. Not just the appearance, … [Read more…]
Tan Tan noodles, also known as Dan Dan noodles or Tantanmen Ramen, is a popular Japanese noodle recipe. This spicy and savoury noodle features ramen noodles served in a rich, creamy broth made with chilli bean paste, milk, broth and chilli oil, topped with grounded meat. Finally garnished with ramen eggs and some blanched greens. … [Read more…]
Masala Chapati is a flavorful variation on classic chapati made with common ingredients like wheat flour, basic spices, dried kasuri methi, and curd. What makes it unique is the blend of simple spices mixed straight into the dough, so you don’t need a curry or side dish to enjoy it. Simply pair it with raita … [Read more…]