Payasam Aval Recipe | Poha Kheer recipe

Last updated at: August 12, 2025 by Aarthi

Payasam Aval recipe with step by step. This recipe is a simple and fast traditional dessert to be made for every opportunity. It was made using poha brown rice, bananas, coconut, jaggery, coconut milk, nuts and ghee.

Aval Payasam Recipe

Payasam is something perfect to serve God at any special event. Especially for Ganesh Chaturthi there must be Payasam in the menu. So why not set aside all your regular payasam and try this Aval Payasam. Every bribe will be very fun.

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About Aval Payasam

Poha Payasam also recognizes Aval Payasam or Phaha Kheer is a simple Kheer recipe made with Poha, Jaggery, Santan. For my twist, adding cooked bananas and coconut that add texture, aroma, and taste.

You can miss this banana for this kheer, but I like the texture to give a kheer.

Similar recipe

Palada Payasam

There is Pradhaman

Chakka Pradhaman

Semiya Payasam

Here are some of my tips and tricks to get a deeper pradhaman or payasam. Every time you use Jaggery on Payasam, make sure you take the time to cook it well. Not only deepening the taste, but adding caramel like a note.

So once I added Jaggery to Kheer, I cooked it together for 4 to 5 minutes. In this Payasam, I added some cooked bananas because my mother used to add it.

Ingredients

From – I use poha brown rice or aval for this recipe. You can use white rice.

Coconut – The newly shredded coconut adds to the texture and taste to the payasam.

Coconut cream – Thick or thin coconut milk, used as payasam or pradhaman. It adds to the taste and taste.

Cardamom – I use this as a flavoring. You can add a pinch of ginger to this payasam.

Jaggery – Use rich jaggery molasses or sarcasted for this kheer. I use Jaggery powder which adds to the taste.

Ghee – Add good quality Ghee for Payasam.

Crazy – I use chopped beyonds, cashews, kishmish adding taste.

Aval Payasam (step by step

1) Heat Ghee in a pan. Add poha and fry a little until baked.

2) Toast for a few minutes until baked.

3) Now add bananas, coconut, jaggery.

4) Mix well for 3 to 4 minutes until caramel.

5) Pour in thin coconut milk and stir well.

6) Mix well.

7) Cover and cook for 10 minutes. Now Poha must be cooked.

8) Now Poha is thickened and cooked.

9) Add cardamom powder.

10) Pour thick coconut milk and stir well.

11) Stir well and boil for a few minutes.

12) Heat the ghee in a pan, add almonds or cashews and toast to golden.

13) Pour the fried stray with ghee on the payasam and stir well. Serve.

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