Mochi butter Hawaii recipe – Gluten free dessert

Hawaiian Butter Mochi is a classic Hawaii treat that is made using glutinous rice flour, butter, coconut milk, sugar, eggs and butter. Mochi cake butter feels very chewy and butter and gluten free naturally, therefore the name. In posting this blog, learn how to make a perfect Mochi butter with steps step by step and video.

Mochi butter

Moth Mochi is very new to me. I have never tasted it or heard it before. Just now I heard it from a friend’s Instagram page. It was very interesting to think of trying it.

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This recipe is very easy. You don’t even need to measure anything, because you just throw this can, that can, and a box of Mochiko. All you have to do is mix, pour, bake, cut. Very easy and the results are very delicious! Funding, yes, but delicious. And isn’t it sometimes able to pamper yourself?

About Mochi butter

I thought to stop roasting for a while and concentrated more on cooking (I had bake a lot for Christmas because yesterday I was very tempted by the post of Mochi butter friends on Instagram. That was the first time I heard it. Luckily I have all the ingredients. So try it the first thing in the morning.

I was very surprised by the taste that was never expected. It’s chewy and delicious. Plus is gluten free because it is made using glutinous rice flour. Thank you for him for his inspiration. Next time I will bake it in a smaller pan so that the pieces will be more supple.

One ingredient you need for Mochi butter is glutinous rice flour, you can easily find it on Amazon today. Appears in 500 grams & 1 kg of packages. Looking for similar recipes, see Mochi Kut Sweet

Looking for more glutinous rice flour recipes,

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Kanom’s step

How to make the best Mochi butter Hawaii

1. Butter : I use ½ cup of butter, you can add ¼ additional cups if you want to be rich. But I know that ½ cup (100 grams) of butter becomes perfect.
2. Sugar: I use normal granulation sugar
3. Glutinous rice flour: You have to use glutinous rice flour | Mochiko | Sweet rice flour for the right texture.
4. Other items: Coconut milk adds to the delicious and fragrant coconut taste.
5. Burning: Never bake this cake properly.
6. PAN MATERIAL SIZE: Bake Mochi in a smaller pan with a depth that creates more springy.

Ingredients

Glutinous rice flour – This is the main ingredient for making Mochi butter. Glutinous rice flour which provides iconic chewy texture for cakes. It also helps make this gluten free. You can’t exchange it for ordinary rice flour.

Sugar – Use sugar for this perfect recipe. Brown sugar will not work well.

Butter – Make sure to use a fresh butter and must be melted and cooled.

Egg – Eggs are the main ingredients that help the cake baked and adjusted.

Baking powder – A small amount of baking powder helps by lifting the cake and also making it soft.

Coconut cream – Coconut milk is important for the taste. You can use coconut cream for a richer flavor.

Milk – If you want to keep this milk for free, you can use milk -free milk or even use coconut milk.

Salt – A pinch of salt, increase the taste.

Hacking

1. Use glutinous rice flour | Sweet rice flour for the right texture. This is also referred to as Sushi Rice Flour | Mochi Flour | Mochiko. Normal rice flour does not work.
2. Don’t pass butter, it adds a good taste.
3. Use thick coconut milk for more coconut flavor.
4. You can use the evaporated milk, not ordinary milk. But ordinary milk work well.
5. Don’t overdo baking cakes besides that it will turn hard.
6. Use the right size pan so that the cake will have depth and more supple. I use a larger pan so that my cake is shallow. More thick cakes taste more chewy and delicious.

Storage

If you can refuse this cake is still good for 2 days in the temperature room. But the best is presented fresh.

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Mochi Butter (step by step

1) Cover the pan with parchment paper and heat the oven up to 180 degrees C.

1) This is the main ingredient for making Mochi butter. Glutinous rice flour which provides iconic chewy texture for cakes. It also helps make this gluten free.

2) Take rice flour and sugar in a bowl. I use sugar.

3) Add salt.

4) Add baking powder.

5) Add vanilla powder. Instead of this, you can also use vanilla extract.

6) This mix gently so that dry ingredients are mixed evenly.

7) Add coconut milk and milk.

8) Add eggs. Mix the smooth dough.

9) Add liquid butter.

10) Mix the dough very well that the butter is mixed evenly into the dough.

11) The dough will be slightly thin in consistency.

12) Pour the mixture into the pan.

13) Bake the cake until cooked.

14) Remove from the oven and let it cool in the pan for 20 minutes.

15) Un Comoud cake to a serving plate.

16) Cut into a cube and enjoy.

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