Lassi mango recipe

Lassi mango is a cream, sweet, and refreshing drink that is made with cooked mangoes, dadih, sugar, and the touch of cardamom. This drink is popular during summer months. Lassi Mango is also referred to as Aam Lassi, Mango Yogurt Shake, or Mango Smoothie.

Lassi Mango is enjoyed as a dessert or a cold -day treat. The process of making this drink is very simple and easy. Lassi Mango is a natural energy amplifier and and it acts as a perfect summer drink.

Lassi Mango

Refreshing summer lassi mangoes that are made with sweet mango and dadih. Very cold at the same time is very delicious to drink. I like to add some cardamom pods in this drink, because it gives a little special taste to this delicious drink. You can play with this kind of Lassi, you can add your favorite fruit in it.

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You can check my exotic lassi recipe that I have on this blog, made with dadih, cardamom, and turmeric.

About Mango Lassi

Lassi’s mango is served during the summer to beat heat. Lassi is loved because of its rich taste and a smooth texture. Lassi Mango is a delicious drink that is perfect for a scorched summer. This drink has a perfect combination of sweet, sharp and refreshing taste.

One time in childhood while traveling to northern India, I tasted this mango where the vendor poured fresh mango porridge and thick dadih into a large clay pot and stirred it with wooden wisk. He served it in a cold glass with pistachioa. It made me fall in love with that drink.

Lassi mango can also be seasoned with rose water, turmeric for a unique touch.

More Lassi Recipes

Strawberry Lassi

Lassi Mango

Why is this recipe functioning?

Simple material: Lassi mango is made only with a few ingredients. This drink is easy to make and even easy for beginners.

Why do I like this recipe – This drink gives me the excitement of milkshakes or ice cream. But has less calories and more nutrients. When I have a mango that is too ripe, I made this Lassi. This is a gold recipe. This is the best drink for summer. Which gives a feeling that is soothing, soothing, and satisfying without being heavy.

Can be adjusted: This summer drink is easily adjusted. We can exchange dadih with vegan yogurt for the Vegetable version.

Natural Energy Drinks: This drink is packed with natural sugar, carbohydrates, and probiotics. This is a natural energy drink and makes you full for a long time.

Ingredients

Mature mango: Sweet and watery mango is a recipe hero. This gives a rich taste, bright colors, and natural sweet taste.

Sugar: If the mango is not too sweet sugar gives a sweet taste.

Curd: This gives lassi the taste of cream and sharp. This provides a cooling effect.

Cardamom: This gives a good aroma and traditional Indian taste. That makes Lassi smell more lively.

Ice Cubes: Ice makes Lassi cold and refreshing. It also helps dilute drinks if it’s too thick.

Water: This helps adjust the consistency of Lassi. Add more or less water according to its thickness.

Hacking

• Use cold dadih and cold mango cube. This saves mixing with ice and makes Lassi thick and cold.
• Taste your mango first. If the mango is sweet then don’t add sugar at all.
• This drink is easily adjusted. Try to add rose water, turmeric milk, mint leaves, or a little cinnamon for a new version every time.
• Decorate Lassi Mango with chopped nuts, mint leaves, or a pinch of cardamom powder to make the drink feel lively.

Expert tips

• Use sweet and non-fibro mango varieties such as Alphonso, Banganapalli, or Rums for the best texture and taste.
• Use fresh dadih that is not sharp, or can beat the sweet taste of mango.
• Strain Lassi through a fine filter after mixing for a smooth and better consistency.
• Save your glasses in the refrigerator for 10 minutes before pouring. This makes Lassi cooler longer.
• Add one spoonful of mango pulp at the bottom or stir a few above before serving. This gives a luxurious appearance.
• Add water little by little while combining to control thickness.

Variation

Lemonade mango recipe: Lemonade Mango is a refreshing summer drink that is made by combining cooked mangoes with lemon juice, sugar, and cold water. Sweet, sharp, and perfect to cool on a hot day.

Lassi’s strawberry recipe: Strawberry Lassi is a touch of fruit for classic lassi. It was made by combining fresh strawberries with yogurt, sugar, and a little cardamom. This cream, sweet, and loved by children.

Mango ice tea recipe: Ice tea mango is a cold tea drink made with brewed black tea and mango porridge. Add sugar, lemon juice, and ice to make it fruit, light, and refreshing.

Mango juice recipe: Mango juice is made by combining cooked mangoes with water and sugar. This is thick, natural sweet, and good to be served with breakfast or snacks.

Faloododa mango recipe: Faloododa mango is a rich and layered dessert drink made with mango porridge, sweet milk, basil seeds, vermicelli, and ice cream. Colorful, filling, and perfect for special events.

FAQ

1. Can I use canned mango pulp?

Yes, you can use canned mango pulp if fresh mangoes are not available.

2. Can I make Lassi’s mango without dadih?

Yes, you can use Greek yogurt, vegetable yogurt or even buttermilk as an alternative.

3. Can I keep Lassi’s mango in the refrigerator?

The best is served fresh, but you can store it in the refrigerator for up to 1 day. Stir before serving if separated.

4. Is Lassi Mango healthy?

Yes, it’s healthy when made with fresh mangoes and dadih. This gives energy, supports digestion, and keeps you cold.

5. Can I make him vegan?

Yes, use vegetable yogurt such as soybeans or coconut yogurt and natural sweeteners such as maple syrup.

6. Can I miss cardamom?

Yes, cardamom adds aroma. You can miss it or try other flavors such as rose water or turmeric.

7. Why did my lassi turn acidic?

This can happen if the dadih is too old or sour. Always use fresh dadih for the best taste.

8. Can I use frozen mangoes?

Yes, frozen mango pieces work well and also make Lassi cold and thick.

9. Are lassi mangoes served as desserts or drinks?

This can be a refreshing drink or light dessert after eating.

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