Tapioca Kootu is also known as Kappa Kootu or Maravalli Kizhangu Kootu. This is a healthy and entertaining recipe from South India, especially popular in Kerala and Tamilnadu. This is a simple and scented kootu prepared using tapioca, coconut, and boiled spices, followed by tempeh. This is a versatile recipe that can be enjoyed with … [Read more…]
Even the most organized kitchen can hide some habits that are secretly harming your health. Food dangers are not always obvious. This often happens in the middle of daily routines when preparing dinner, storing leftovers, or cleaning. Once you know what to look for, these small mistakes are easy to fix and can make a … [Read more…]
The flavor combination you didn’t know you needed: Roasted Pears with Goat Cheese, Honey & Pecans. This easy and healthy snack can be used as a snack, appetizer, or fruit dessert. Firm or slightly under-ripe pears are brushed with melted butter and fresh rosemary, lightly toasted in the oven until tender, then topped with crumbled … [Read more…]
What does my Italian popcorn dislike? This is drizzling with liquid butter that is infusion of garlic and sprinkled with dry basil. But wait, it’s better! Then determined by grated parmesan and prosciutto crispy for the perfect salty final result. You tell me after you try it! The aroma of corn popping is one of … [Read more…]
Green chili sauce is a spicy and flavorful sauce made with green chilies, onions, garlic, and vinegar. It is a popular Asian condiment that adds flavor when combined with noodles, fried rice, spring rolls, manchurian and momos. Whether you use it to marinate meat or use it as a dipping sauce, it will add a … [Read more…]
If you hope your roast chicken or turkey cooks faster (and more evenly), spatchcocking is your secret weapon. Butterflying a whole bird cuts roasting time in half and produces golden, crispy skin every time—perfect for everything from Sunday dinner to Thanksgiving or Christmas dinner. Follow all the detailed steps on How to Butterfly (spatchcock) a … [Read more…]
Sweet basil seeds are very refreshing summer drinks made with soaked sabja seeds/ basil seeds, lemon juice, sugar, and cold water. This is light, cold naturally, and perfect for hot days when you need something simple and moisturize. Sabja seeds swell like pearls when soaked. This summer drink is also known as Sabja Limun, Basil … [Read more…]
Rice flour is a simple fine powder made from raw rice grinding. Homemade rice flour or podi puttu is an important ingredient used in many Indian dishes, especially during the festival. This is used to make snacks and sweets such as murukku, pakoda, vacuum, modak (kozhukattai). Although you can buy rice flour from the store, … [Read more…]
Doro Wat adalah rebusan ayam Ethiopia yang kaya dan pedas yang dibuat dengan ayam lembut, telur rebus, dan campuran rempah -rempah tebal yang disebut Berbere. Rasa dalam hidangan ini tebal dan menghibur dengan jumlah panas yang tepat. Bawang, kekayaan rempah -rempah, tendangan dari cabai membuat resep ini istimewa. Telur menyerap semua rasa, membuatnya terasa lebih … [Read more…]
Ethiopian berere is a mixture of aromatic spices and is the main ingredient in ethiopia cuisine. This is prepared by mixing the spices intact and ground such as ginger powder, cinnamon, cardamom, and whole black pepper. One of the best things about making berere is that the spices used in this recipe are easily available … [Read more…]