Looking for roast chicken satay skewers that naturally instill a taste while baking? I do the Rosemary Sate Buffalo I do that. Juicy chicken breast pieces are soaked in buffalo sauce which is manufactured with apple juice, fresh rosemary, and liquid butter. When the chicken is cooked, rosemary releases the aroma, season the meat from the inside out. Serve with a blue cream cheese sauce for the best or foremost roast opening dish. Because of the food on a stick? Always a good idea for delicious bite and beautiful presentations.
Ingredients
- Fresh Rosemary
- Rosemary chopped
- Buffalo Hot Sauce
- Apple juice
- Butter or olive oil
- Chicken breast or chicken thighs without skin
- Salt & pepper
- Blue cheese sauce
Why do I like this recipe
Kabobs/Kebab Chicken is not only attractive to it is a unique way to instill a delicious taste from fresh spices into grilled chicken. Comboo of sharp buffalo sauce and unexpected fresh rosemary, but very delicious. This is a fresh touch to the classic buffalo taste.
The best marinade of buffalo sauce
Seasoning is one of the reasons I like this recipe. Thick seasoning not only helps coat the chicken evenly, the buffalo taste adds a little spicy kick. Spices are also softening by adding liquid butter and a little sweet taste from apple juice and unpretentious rosemary balance the taste.
How to make satemary skewers for baking
Start by choosing a thick and sturdy rosemary – this will act as your natural skewers. Choose a stem that is strong enough to hold and touch the chicken pieces (or other materials) without rupture. They not only unite everything, but they also instill your food with a delicious herbal taste when baking. Also, when you bake chicken, you get the delicious grill.
Prevent rosemary satay skewers on fire on the grill
This is a difficult thing to know – you certainly don’t want a mini brush fire in your hand! What works for me is hanging the ends of a rosemary from the edge of the grill, far from the direct heat and the fire is open.
No grill, no problem
If you don’t have an outdoor grill, or too cold to burn outdoors, you can use an indoor grill pan for the stove. This also ensures that no rosemary will burn. You can also cook it under the oven/oven oven, just close the rosemary in the foil.
Do I have to use Rosemary for skewers?
No, but Rosemary does provide a beautiful taste for chickens. You can use metal or ordinary wood satay skewers. Remember to soak the wooden satay skewer before baking an outdoor grill, but you will not get an infusion of rosemary or ooh and aah from your family or guest, just say.
Buffalo Rosemary Chicken Re -stab step by step
- Beat buffalo sauce, liquid butter and rosemary in a medium bowl.
2. To the ziptop bag, place a piece of chicken and stir with ⅔ ⅔ marinade and stir until the coat. Close the bag and let it be marinated for at least 1 hour, up to 24 hours in the refrigerator.
3. Put the chicken pieces to a rosemary.
4. Bake the chicken on each side.
5. Brush with the remaining seasoning.
Blue cheese dip sauce
What is better with buffalo sauce than blue cheese? I have the best and easiest recipe for thick blue cheese sauce.
More buffalo recipes to try
Like that sharp and spicy taste? Here are some more delicious ways to use Buffalo sauce:
- Buffalo Sauce Burger – Watery burgers with spicy kicks served with blue cheese jam
- Warm buffalo chicken salad -Twist who is brave and full of classic
- Baked buffalo chicken tender -Tenders crispy, baked oven served with cream blue cheese sauce
If you have tried my buffalo rosemary satay skewer, please leave the star ranking on the recipe card. Also, you can leave a comment or ask the question below.
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Preparation time
1 hour
Cooking time
4 minutes
Total time
1 hour 4 minutes
Ingredients
-
16 Rosemary Basin
-
1 teaspoon of fresh rosemary, finely chopped
-
½ cup (118 ml) Buffalo Hot Sauce Sauce
-
¼ cup (60 ml) apple juice
-
1 tablespoon of butter, melted and cold
-
Salt and pepper
-
1 pound (453 grams) boneless skinless chicken breast, cut into 1 ½ inch pieces
-
Blue cheese sauce
Instruction
- Remove about ⅓ Rosemary from the tip of the stalk. Cut the rosemary finely for the sauce.
- For a stirring bowl, add hot sauce, apple juice, liquid butter, chopped rosemary and salt and pepper to taste, stir well.
- Add chicken to a bag or plate that can be sealed with the lid. Pour ⅔ from a mixture of hot sauce over chicken and stir well. Cover and chill for 1 hour to 24 hours. Set aside other sauce.
- After the chicken is soaked, pat the piece of dry with a paper towel.
- Take a rosemary and prick 2 chicken, repeat with the rest of the chicken.
- Heating the grill first over the medium heat.
- Brush chicken with olive oil and grill.
- Turn the chicken after 2 minutes and brush the bake side with the hot sauce ordered (don’t use the immersion).
- When the chicken is cooked on the second side of the transfer to the plate and brush with more hot sauce.
- Serve hot with blue cheese sauce.
- This recipe produces 16 skewers with 2 pieces of chicken in each skewer.
Nutritional information
Produce
4
Portion size
1
Number per serving
Calories 126Total fat 7GSaturated fat 3GTrans fat 0GUnsaturated fat 4GCholesterol 35mgSodium 161mgCarbohydrate 6GFiber 2GSugar 3GProtein 10G
This nutritional calculation is provided by Nutronix which is only a guideline and is not intended for a particular diet.
Janette is a trained chef based in California which channels her desire to cook into a recipe recipe. His culinary creations were inspired by his British heritage and his favorite global cuisine, including India and Italy. Connect with him on Facebook, Pinterest, and Instagram for more delicious inspiration. More about Janette …
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