The aroma of grill on a warm day immediately indicates summer. Parmesan Garmesan Garmesan and Basil corn on the cob convert a simple side into something special – corn that is baked perfectly. Brown with garlic butter, and coated with fresh parmesan and basil.
Popular since 2017, this recipe is now a step by step video. Inspired by Mexican Street Corn, it added a touch of Italy, turning plain corn into a delicious Parmesan Garmesan corn.
Ingredients
- Garlic
- Olive oil
- Corn on a cob
- Butter
- Salt
- Black Ground Pepper
- Parmesan cheese
- Fresh Basil
Garlic Banging on a grill
There are some delicious taste elements on corn toppings, starting with roasted garlic butter. In addition, it also acts as a glue for parmesan. Baking it on a grill – like in the oven – showing off a strong raw taste and converting cloves into sweet gems and nuts.
Grilled Garlic butter
Start the garlic butter by wrapping the garlic bulb with aluminum foil with oil drizzle, then bake beside the corn. Then mashed in a small bowl with soft butter.
Parmesan with corn
A sprinkling of delicious grated and fresh basil parmesan cheese creates an extraordinary layer full of flavors full of herbs. In addition, this also adds to the encouragement of protein.
How to cook corn on a grill
Bake corn is very simple. Remove the husk and silk, then place the corn cob directly on the outdoor grill. Pass the butter or oil-unless you go for a fiery and kissing kernel. You can also use a grill in the room. No need to wrap, pass foil – baking directly to give a perfect charcoal and bring up natural sweetness.
More corn recipes
Summer is about keeping things simple, fresh, and full of taste – and corn is one ingredient that is never old. Whether you bake it, throw it into a salad, or stir it into something soft and comfortable, there are many easy ways to enjoy it.
- SALSA CORN BUILED FAST & EASY
This salsa features roast corn combined with tomatoes, onions, chili, and lime juice. Offering fresh accompaniment and zesty for every protein and grilled vegetables. - Esquites Salad Jalan Mexico Street
Mexican Street Corn version that is deconstructed, this salad combines corn cooked with onions, pepper serrano, spices, and mayonnaise of chili, top with Cotija cheese. - Mexico Roasted corn and Squash Salad
This delicious salad pairs roast corn with Zucchini and scented sauce, making it the perfect side dish for summer meetings. - Slow Cooker Corn and Pepper Cheese sauce
Cream and cheap dip that displays corn and paprika, ideal to be served with chips or as a topping for grilled dishes. - Summer Corn Chowder
Light and milk -free soup that uses sweet summer corn, red pepper, and potatoes, offers entertaining dishes that can be enjoyed even in warmer weather.
Serving grilled corn
This is the best side dish of Barbekyu. This is perfect in pairs with hot dogs, burgers, and grilled chicken.
If you have made Parmesan Garmesan Garmesan I and Basil Corn on the cob, please leave the star ranking in the recipe. You can also leave the comments below or ask questions.
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Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Ingredients
-
1 Bullam Garlic, very disconnected to expose cloves
-
1 teaspoon of olive oil
-
4 corn ears with husk pulled back or removed
-
4 tablespoons of fresh butter, soft
-
½ teaspoon of salt
-
¼ teaspoon of black pepper ground
-
¾ cup (75 grams) Parmesan cheese, grated
-
2 teaspoons of fresh basil, finely chopped
Instruction
- Heat the grill above.
- Drizzle garlic bulb with oil and wrap with aluminum paper. Turn one side of the grill to the medium heat and add the garlic to the grill 15 minutes before the corn.
- Add the cob to the grill and grill until each side gets a little charcoal, often rotates and checks so as not to burn. About 10 to 15 minutes.
- Remove corn and garlic. Open foil to allow cold garlic so you can handle it.
- Cover corn with foil to keep it warm when you make butter.
- For a bowl add soft butter, cold clove garlic, salt and pepper. Mash and stir well.
- To the plate add parmesan cheese and basil, stir well.
- Apply butter to all corn cobs, then roll parmesan and basil. Serve warm.
Nutritional information
Produce
4
Portion size
1 ears
Number per serving
Calories 268Total fat 19GSaturated fat 10GTrans fat 0GUnsaturated fat 7GCholesterol 47mgSodium 605mgCarbohydrate 20gFiber 2GSugar 4GProtein 8G
This nutritional calculation is provided by Nutronix which is only a guideline and is not intended for a particular diet.
Janette is a trained chef based in California which channels her desire to cook into a recipe recipe. His culinary creations were inspired by his British heritage and his favorite global cuisine, including India and Italy. Connect with him on Facebook, Pinterest, and Instagram for more delicious inspiration. More about Janette …
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Originally posted 2025-06-11 23:59:01.