Sweet basil seeds are very refreshing summer drinks made with soaked sabja seeds/ basil seeds, lemon juice, sugar, and cold water. This is light, cold naturally, and perfect for hot days when you need something simple and moisturize. Sabja seeds swell like pearls when soaked. This summer drink is also known as Sabja Limun, Basil … [Read more…]
Over the past 15 years, Jackbox Games has known its way around. The studio has mostly stuck to making its own multiplayer games through the Jackbox Party Pack series and several spin-offs. The strategy has worked for years, but Jackbox Games is finally ready to expand its expertise. The studio is getting into indie publishing, … [Read more…]
Rice flour is a simple fine powder made from raw rice grinding. Homemade rice flour or podi puttu is an important ingredient used in many Indian dishes, especially during the festival. This is used to make snacks and sweets such as murukku, pakoda, vacuum, modak (kozhukattai). Although you can buy rice flour from the store, … [Read more…]
Doro Wat adalah rebusan ayam Ethiopia yang kaya dan pedas yang dibuat dengan ayam lembut, telur rebus, dan campuran rempah -rempah tebal yang disebut Berbere. Rasa dalam hidangan ini tebal dan menghibur dengan jumlah panas yang tepat. Bawang, kekayaan rempah -rempah, tendangan dari cabai membuat resep ini istimewa. Telur menyerap semua rasa, membuatnya terasa lebih … [Read more…]
In the digital era like now, technology has become an important part of everyday life. Children not only use gadgets to play or learn, but are also starting to be introduced to how the technology behind the applications and games they use works. One of the best ways to introduce technology to children is to … [Read more…]
Ethiopian berere is a mixture of aromatic spices and is the main ingredient in ethiopia cuisine. This is prepared by mixing the spices intact and ground such as ginger powder, cinnamon, cardamom, and whole black pepper. One of the best things about making berere is that the spices used in this recipe are easily available … [Read more…]
Injera is a soft, spongy flatbread that is a staple in Ethiopian cuisine. It is known for its bubbly, spongy, pancake-like texture. In appearance wise, injera looks a bit like our South Indian dosai or appam, but it is much soft, spongy and has porous texture. Traditionally injera takes 2 to 3 days for fermentation, … [Read more…]
One of the biggest questions on One Piece fans’ minds after Netflix’s live-action adaptation of the hit franchise launched was how long it could be expected to last. Netflix One piece The goal of adapting the entirety of Eiichiro Oda’s epic 1,200-chapter manga may seem unrealistic. Why should anyone care about this scene about Gol … [Read more…]
Karadaiyan Nombu Sweet Adai is a soft, rather sweet and steamed and traditionally served with butter. Often served to Dewi and then consumed after Karaduyan Nombu fasting for husband’s service and welfare. Karadaiyan Nombu Adai is prepared on the festival day with rice flour, jaggery, nuts and coconut. Nombu is also known as Savitri Viratham, … [Read more…]
Thinai Idli / Foxtail Millet Idli is a healthy and delicious variation of the traditional southern India Idli. It was made using a millet to poison instead of ordinary rice. The process is the same as making an ordinary idli dough but has many nutrients and health benefits compared to Idli rice. This recipe makes … [Read more…]