Nutella with beans | Nutella bean recipe

Peanut Nutella is a pleasant touch of classic Nutella recipes. I have replaced traditional convenience with beans. This rich homemade spread, cream and chocolate are prepared using grilled beans, cocoa powder, brown sugar, chocolate chips and oil. Make it perfect to spread with toast, drizzle on the dessert, or fill the cakes or just enjoy it with a spoonful!

Nutella with beans

Nutella has stolen many hearts in every household because of its unbearable taste. My husband and I developed a little addicted to this distribution. But after reading many articles about health ingredients and problems, I have made a conscious decision to limit or stop their presence in my home, especially for my children.

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I can’t get hazelnuts in my place, plus they are very expensive when I see online. So I made this using beans. You can use almonds to make it too. The recipe is quite simple, when I only use cocoa powder to make it, I can’t get pure chocolate flavor. So I use liquid chocolate to taste better.

About peanuts

Instead of buying Nutella from the shop, I decided to make it at home that has a pleasant taste but with healthy ingredients. Creating this Nutella is a pleasant experience of baking nuts to combine them into the spread of cream and daydreaming. The transformation that occurs in the mixer / food processor is magical. When you add cocoa powder, oil and sugar, the mixture becomes fine spread like unbearable silk.

Why do I like this recipe – What I like from this recipe is that it is a truly healthy alternative than the version purchased by the store that contains excess sweetness and preservatives. The homemade version of Nutella that uses beans is more satisfying and it is just unbearable. Now, every time I succeed, or even just tasting this bean, it immediately takes me to tasting the shop purchased at the store. Actually, this tastes much better than Hazelnut Nutella.

P’nutella Spread has a spicy aroma, smooth texture and is very suitable for toast, dipping for fruit plates or can be enjoyed by itself. You have control over the ingredients, sweet taste and more natural sugar can be added and is very suitable for your taste preference. This homemade spread is free from preservatives and palm oil, and is a perfect alternative for spreads that are purchased at the store.

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Why this recipe works

Homemade Nutella Peanut works best for several reasons.

Multipurpose : Nutella recipes are very flexible, can be used in various ways to spread with toast, drizzle on ice cream or fill cakes. This recipe is very easy to adapt, you can try with other beans from your choice such as almonds, pistachios, walnuts etc.

Healthy : Protein is rich in protein and food fiber. You can control the amount of sugar and choose a healthy sweetener and make it a nutritious spread for your children and your family. This recipe does not include additional preservatives and emulsifiers that are often included in the purchased shop.

Budget -friendly : Beans are generally affordable compared to Hazelnut, which is very expensive. You can make a friendly love jar in your kitchen.

Ingredients

Peanut : You must use raw and fresh beans for this recipe. If you have a shop that buys grilled beans, be sure to get rid of skin.

Brown sugar : Brown sugar is an unhealthy sugar that gives a rich taste and a humid texture. This adds to the sweet taste like caramel which is fine in its spread. And also balance the bitterness of cocoa powder and dark chocolate. You can try other sweeteners such as maple syrup, coconut sugar, agave etc. The consistency of spread may be different when using other sweeteners.

Black brown chips: Black chocolate chips offer rich and intense chocolate flavor to spread. And also contains less sugar compared to milk chocolate.

Cocoa powder : I have cocoa powder without sweeteners. This adds to the rich and deep chocolate flavor and also balances the sweet taste of its spread.

Vegetable oil: I have used vegetable oil. You can use other oils such as coconut oil, olive oil, hazelnut oil, also work well for this recipe. Oil helps achieve cream and smooth consistency

Hacking

Grilling beans

There are two methods for baking nuts. One of them is the stove method and the other is the oven roasting method.

Top Stove: In a wide pan, dry the beans with low heat. After baking, release and cool completely. Rub and remove the peanut skin using a towel or hand.

Oven Method: Heat the oven up to 180*c. Cover the baking sheet with parchment paper or silicone pan, spread beans. Bake in the oven for 10 minutes. Oversee them, because it might soon become brown. Each 3 -minute interval check.

Sterilize the jar : In a pan, boil water. Soak the jar in boiling water. Leave it there for 5 to 10 minutes. Remove with care and dry completely before storing its spread.

Melted chocolate: In the pan, add chocolate chips and oil spoon, let it melt. Or you can place the chocolate chip in a microwave bowl safe and melt it using an oven.

Grind: Gill grilled beans in large food processing or high speed blender. Grind them first, then start adding cocoa powder and oil. Grind until it reaches the consistency of thick and smooth paste.

Mixing: In a bowl, mix the ground paste with liquid chocolate. Cool completely before keeping it.

Peanut Nutella (gradual picture)

Expert tips

Here are some tips and tricks for nuts:

• Bake beans with low heat, which releases oil from beans naturally and produces the spread of cream.
• To take time, you can use grilled beans purchased at the store with skin.
• If you want to taste richer and softer, use good quality chocolate.

Storage & dish

Save the homemade nuts in a sterilized airtight container. It was still good in the refrigerator for 2 months.

Serve: When it comes to serve Nutella, the choice is unlimited. As you can spread with toast, use as a sauce for fruit plates, fill cakes, drizzle on ice cream, or as filling crepes, etc.

FAQ

1. Can I use another sweetener?

You can try with other sweeteners such as honey, maple syrup, coconut sugar, but can result in running consistency.

2. How long is this homemade long spread last?

The shelf life of this spread lasts for 2 to 4 weeks when stored at room temperature. For longer shelves, store in the refrigerator.

3. Can I make it a vegan spread?

Yes, you can make the spread of these beans completely vegan by adding milk -free cocoa powder and coconut oil.

4. Is this suitable for people with peanut allergies?

No, nuts may be an allergy for some people. So try using nuts that are not allergic to your preferences.

Variation

Nutella Pistachio: Bake 1 cup of pistachios, not peanuts, stir in a mixer or high -speed food processor along with oil, brown sugar, and chocolate chips. It tastes good as a decrease for fruits or plates of desserts.

There is no grilled Nutella pudding : Prepare a base pudding using corn flour and milk until it reaches thick consistency, mixed beans and beaten cream. In a cake tray or storage container, layer by adding cookies, preparing Nutella pudding and repeating the process up to 3 to 4 layers. Cool them in the fridge and serve.

Nutella Mug Cake: This is a 2 -minute Microwave Mug Mug Cake Recipe. You can immediately make this when you have a sudden desire for dessert. Just mix all the wet and dry ingredients for the cake in the mug, the top with a homemade nut and bake for 2 minutes in the microwave.

Chocolate recipes to try

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