Sage and Onion Gravy

A gravy that tastes like a holiday meal — one you can enjoy any time of year. My Sage and Onion Gravy takes just a few minutes and a few simple ingredients to make a stovetop gravy from scratch without the need for a roast or gravy base. All you need is softened onions, dried or fresh sage, and beef stock with a little flavor enhancer.

Ingredients

• Butter
• Olive oil
• Onion
• dry sage
• Onion powder
• Flour
• Stock or beef broth
• Worcestershire sauce
• Salt
• Pepper

How much does this recipe make?

This recipe makes 1 cup (½ liter) of soup. You can double or triple the recipe to make more.

Chef’s tips for success

• Take Your Time with Onions:
  Cook the onions slowly until soft, do not let them brown. This produces a rich, natural sweetness that deepens the flavor of the soup.
• Use Right Pan:
  A skillet or pan with a thick bottom – stainless steel or cast iron – is the best choice. This conducts heat evenly and allows you to deglaze properly, removing all the flavorful browned bits from the bottom.
• Fresh or Dried Sage — Both Work:
  Fresh sage leaves provide a more lively herbal aroma, while dried sage offers a stronger, savory flavor. Use whatever you have, but adjust the amount (½ amount if using dry).
• Other Fresh Herbs:
  Fresh rosemary and thyme would also be a delicious addition.
• Use Good Stock/stock:
  Whether beef, chicken, or vegetables, quality stock will make all the difference. Homemade or low-sodium varieties allow you to control the seasoning.
• Taste Improvements:
  A splash of Worcestershire sauce, soy sauce, or even a splash of red wine can enhance the umami flavor and make your gravy taste like it’s been simmering for hours.
• Thicken Smoothly:
  For a sauce that doesn’t curdle, slowly add the stock to the flour and stir continuously until it thickens.
• Finish with a Touch of Butter:
  Add a little butter at the end for a glossy finish and richer mouthfeel.
• Do Ahead & Reheat Gently:
  This broth reheats beautifully. Warm gently over low heat (do not boil), adding a little stock or water to loosen the texture if necessary.

Provide advice

• Pour it over roast chicken, turkey, or ground beef—it adds a comforting, herbaceous richness that complements these meats beautifully.
• Serve with mashed potatoes (or creamy butternut squash mash) for a classic comfort combination.
• Sprinkle it over roasted vegetables or baked beans for a flavorful vegetarian option.
• Serve in broth so guests can add as much or as little as they like.