Rava Kesari Recipe Wheat

Wheat Rava Kesari is also known as Samba Godhumai Rava Kesari is a popular and healthy sweet recipe made from wheat, sugar, ghee, and cashew. This is one of the fastest and fastest Indian desserts that can be prepared in less than 30 minutes. The taste is the best when served at warm room temperature or in the room.

Rava Kesari Recipe Wheat

Kesari plays an important role in our menu. Every opportunity is incomplete without this delicacy spoon. I have some collection of Kesari recipes on my blog, from that yourself you can know how close it is still in my heart.

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Rava Kesari wheat is a healthy alternative for ordinary Rava Kesari. Because it is made using Godhumai Rava, this is much healthier. You can even use brown sugar, not ordinary sugar. If you reduce the amount of sugar, you can also have this as a light breakfast.

About Rava Kesari wheat

Kesari is one of the main recipes in many Indian households. When coming to candy quickly, then Kesari is the first thing that appears in our minds. I have shared a lot of Kesari recipes on my blog such as Rava Kesari, Milk Kesari, Pineapple Kesari Semiya Kesari and Aval Kesari. My most favorite Kesari recipe is Rava Kesari milk.

Kesari comes from ‘kesar’ which means turmeric in the aromatic semolina indian pudding. Saffron is traditionally added in pudding for natural gold hue colors. Damaged wheat rava or godhumai rava is none other than a rough earth wheat kernel. This is a healthier alternative for Regular Semolina (Rava) Kesari. It has more nutritional values ​​such as fiber, minerals and vitamins.

Damaged wheat rava or Godhumai Rava is one of the versatile ingredients in southern Indian cuisine, which is popularly used in recipes such as Upma, Pongal and Biryani.

Rava Kesari Wheat is perfect for those who want delicious treats with health benefits. Kesari is one of the very easy recipes and only slides into your mouth if you follow the measurement correctly.

Similar recipe

Rava Kesari
Semiya Kesari
Poha Kesari
Kesari milk
Fruit Kesari

Why this recipe works

Simple and easy to make: Because the recipe involves basic kitchen ingredients such as sugar, milk, ghee and beans. All things can be cooked and put together in less than 30 minutes. This is one of the easy recipes to satisfy your sweet desires that suddenly.

Why do I like this recipe – For me, Kesari is one of the desserts that entertains from my childhood. Every time my mood for sweet desires, I quickly prepare Kesari in 15 to 20 minutes to be satisfying immediately. Amma I usually like Kesari when I present it together with a plate of Bajji Bawang. Growing up, I want to have Kesari in a healthier way. So, I just turned to a damaged wheat rava for health benefits. Now I can even present it to my children without guilt.

Nutrition Benefits: Rava wheat is damaged in food, protein and iron fiber compared to ordinary rava (semolina). So this sweet is good for your intestines and has at any time without guilt.

Can be adjusted: This damaged Rava Kesari recipe is very flexible. You can try with OAT, Quinoa or Millet flakes for gluten -free options. For a touch of fruit, try to combine recipes with mango, pineapple, apples etc.

Ingredients

Wheat rava / godhumai rava / broken wheat (1⁄2 cups): This is the main ingredient of this recipe. This will be a little chewy in the texture than ordinary semolina.

Milk (1 cup) Water (1 cup) : Milk is added to provide wealth and cream to Kesari. You can also add non-usual milk such as almond milk, oat milk based on your health diet. Water helps cook whole wheat rava and also ensure soft texture.

Sugar (3⁄4 cups): Sugar is added to give a sweet taste and also to balance the taste of Kesari. If you want to make it healthier, try with other sweeteners such as date palm powder, coconut sugar, jaggery powder, and palm sugar.

Ghee: Ghee is added to the aroma and also to reach the glossy texture from Kesari.

Cardamom powder (1⁄2 tsp): Cardamom powder gives a warm and fragrant taste and also will not beat the whole taste. For a rich taste, you can also add some turmeric strands as decoration or add turmeric milk.

Cashews (1 tablespoon): Cashew beans are baked in ghee until golden brown. This gives a crazy and crispy texture for Kesari.

Raisins / kishmish (1 tablespoon): Raisins are baked in ghee until they expand. You can also add other dry fruits such as almonds, pistachios, pieces of coconut or even chopped dates to baked and decorate.

Food coloring (a little optional): This is entirely optional for yellow or red food colors. To give a natural color to Kesari, you can use turmeric or turmeric powder.

Hacking

Grilling: In the pressure cooker, add ghee, then add damaged wheat rava. Bake slowly over a low flame. Stir continuously until it changes good aroma and golden brown color. Make sure not to become browned. This will almost not take 3 to 5 minutes.

Cooking pressure: After baking damaged wheat rava, slowly add water and milk. Then cover and press cook for 2 whistles in medium heat.

Adding sweet taste: Wait for pressure to release naturally. Open the stove, mix and mash cooked rava. Then add sugar, keep the fire low to medium. Cook until there is no lump and start leaving the side.

Decoration: In a small pan, add ghee, raisins and cashews. Bake until golden brown. Move to Rava Kesari wheat. For more aromatic tastes, add turmeric and cardamom powder.

Rava Kesari wheat (step by step)

Expert tips

• Baking damaged wheat rava is very important for taste and texture. Bake with low heat and stir continuously. Over-roasting makes Kesari too dry.
• The water ratio plays an important role in cooking wheat rava. So measure and add the appropriate water.
• You can use a shaker to mix free lumps when cooking.
• For excitement and scented, soak a few strands of turmeric in warm milk for 10 to 15 minutes. Then add turmeric milk soaked to Kesari.
• If you want to make it healthier, add high powder jaggery purity and free from small dirt.
• For a richer and softer, soak some cashews in milk and ground into the paste, then add it to Rava while cooking.

STORAGE

Save the rest of the rest in an airtight container. It remains good in the refrigerator for 5 to 7 days. To reheat Kesii, you can use a microwave oven or the stove on the stove. To achieve soft consistency when reheating, splashing milk or water above Kesari.

Serve: Damaged rava can be presented as naivedyam or prasadam during poojas or special events for guests. Usually in the south, served together with mini tiffin as a dessert at breakfast. For more visually attractive presentations, add some rose petals or silver leaves that can be eaten when served.

FAQ

1. Why did I turn thick?

Generally lumps are formed when water is added too fast. To avoid lumps in Kesari, stir gently in one hand and gradually add water. For the best results, use a shaker to be mixed evenly.

2. Can I make this without ghee?

You can reduce or avoid ghee in Kesari. But ghee fat is very important to achieve a shiny fine texture. If you are vegan, you can use coconut oil. But adding Ghee gives authentic taste and aroma.

3. Can I add fruit to Kesari?

Very! You can try other fruit choices such as pineapple, mango, apples, strawberries. Saute the fruits of the fine chopped in the ghee for 2 minutes before adding to Kesari.

4. Can I make Gluten -free Kesari?

Of course! Yes, you can make it completely gluten by replacing wheat rava with your favorite Millet Barnyard, Millet Kodo or Millet.

Variation

Chocolate Wheat Rava Kesari: This is one of the child -friendly recipes. When cooking rava, add about 2 tablespoons of cocoa powder, stir well and make sure it is free of lumps.

Wheat Rava Payasam: Wheat Rava Payasam is one of the traditional South Indian Kheer recipes. This recipe involves cooking wheat rava and sago in a pressurized stove, followed by sugar or jaggery syrup and grilled beans ghee. This often functions as a prasadam or for any special event.

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