Recipe Quesadilla Vegetables

Quesadilla vegetables are popular Mexican dishes, made with tortillas and cheese. The charging option for Quesadilla is so flexible so you can add the vegetables or meat of your choice. Tortillas are filled with patches and cheese, then cooked in the sin of laughter with oil. The outer layer of Quesadilla will be crispy and the inner layer is melted with cheese.

Quesadilla vegetables are simple, delicious, healthy and filling recipes, which make it perfect for breakfast, dinner, lunch or as a night snack. Quesadilla can be enjoyed by yourself or can be served with guacamole, salsa or sour cream.

Quesadilla vegetables

Quesadilla is my favorite. It’s cheap and you make it with any ingredients you have. I have two variations of Quesadilla on my blog, I will share more variations too. This recipe is quite simple with vegetables and guacamole.

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About Quesadilla

Quesadilla is an original Mexican recipe made with tortillas, filled with vegetables or meat and cheese. Traditionally Quesadillas Mexico is made with corn flour tortillas. Tortillas are filled with cheese and cooked on a pan or in laughter. For this recipe, I have used homemade wheat flour tortillas. Even if you don’t have tortillas, this recipe can be easily made using bread and paratha.

To make a vegetable quesadilla, first saute vegetables such as onions, carrots, capsicum and seasoned with chili and oregano flakes. Then take whole wheat tortillas or corn tortillas, spread some guacamole on one side of the tortilla, fill it with vegetables that have been prepared and add some generous cheese. Fold with half of the other tortillas, cook this in the sin of laughter with oil or butter. It must be cooked until the outer layer of tortilla turns crispy cheese and melts in it.

Quesadilla is very suitable for busy days. I have made this vegetable quesadilla with carrots, capsicum and some guacamole spread. Quesadilla is an adaptable recipe that you can adjust to the choice of vegetables or filling meat. You can check my other recipes such as Quesadilla Chicken, Quesadilla Eggs, Cheese Chicken and Quesadilla Spinach on my blog.

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Why this recipe works

Easy to adjust: Quesadilla recipes are so flexible so you adjust the filling with ingredients available in the kitchen. The contents add to the texture and taste to Quesadilla, which converts simple tortillas or bread into delicious and filling food.

Balanced Feelings: Quesadilla vegetables have a balanced taste and also not too spicy. Capsicum carrots add crispness, where oregano, chili flakes add the aroma. The taste is very delicious with cheese and children will like it.

Why do I like this recipe

I tried Quesadilla for the first time at the airport, while my husband and I were waiting for a connecting flight. Time about 11 hours at night, I am hungry and there is only limited food available. My husband is a person who insists that I should try Quesadilla, because it will be very light and fill.

So, I ordered and surprised me, I was immediately captivated to the taste and texture of Quesadilla. It was very crispy outside and warm liquid cheese filled inside. After that, I began to make Quesadilla at home with available materials and now has become my family’s favorite.

Ingredients

Wheat tortilla: I have made this recipe using my wheat tortilla wheat. Tortilla has the same texture as bread. This will be very soft and easily folded with stuffing. But you can also make Quesadillas using corn tortillas, multi -grain or tortilla millet.

Oil: Oil is used to saute vegetables and is also added to throw tortillas. That makes the outer layer crispy. You can use oils such as canola oil, vegetable oil or olive oil.

Garlic : The finely chopped garlic adds a warm aroma and spicy taste to the filling.

Vegetables: I have used a combination of onions, carrots, and capsicum for charging. All of this is thinly sliced ​​to add crispy texture.

Spice: For seasonings, chili and oregano flakes are used. This gives a sense of Mexico and spice an authentic spice for recipes.

Cornflour or Cornstarch: Corn flour is added to thicken and bind to filling together.

Tomato tomatoes: Soy sauce tomatoes give a slightly sweet and sharp taste.

Salt : Salt is used to balance and increase the overall taste.

Guacamole: Guacamole is a spread or sauce made from mashed avocados, onions, chili, garlic and lemon juice. This is a star ingredient in the Mexican recipe.

Cheese slices: You can use any cheese like mozzarella, cheddar cheese. It can be in any form such as a cube, grated or slices. Cheese helps unite the filling and tortillas.

Step by step

Easy Tips For Perfect Quesadilla

Previously: Prepare the contents of your choice the day before and save in the refrigerator.

Don’t overfill: Don’t fill tortillas with too many vegetables and cheese. It might come out while cooking. Fill the thin layer of vegetables and cheese prepared, it will be easier to turn and cook.

Stack Cooking: Instead of using a single tortilla, spread tortillas with filling, cheese, and spread. Stack with tortillas and other cooking.

Remainder? The remaining filling can be used to make sandwiches, wrappers, and taco.

Expert tips

• Always cook over medium heat to prevent combustion.
• The filling must not contain water content, cook until dry.
• Add one spoonful of mayonnaise to increase taste and taste.
• You can even add Hummus spreads, not guacamole.
• To make it healthier, add a choice of vegetarian protein such as tofu, black beans, paneer.

STORAGE

Wrap Quesadillas that are not cooked and cooked using aluminum foil. Store in the refrigerator and remain good for 3 to 5 days. Reheat or cook with a little oil on laughter or in the microwave oven.

PORTION

Serve hot and crispy vegetable quesadilla with guacamole, tomato salsa, sour cream or with tomato sauce.

FAQ

T. Can I use a frozen tortilla?

Yes, you can use frozen tortillas. Be sure to melt them because they soften tortillas and will be easily folded.

Q. Which cheese will work for Quesadilla?

Any cheese that melts quickly and easily will function for this recipe such as mozzarella cheese, cheddar cheese or any processed cheese cube.

T. What to do if I don’t have tortillas?

You don’t need to worry if you don’t have tortillas, this simple recipe even functions with bread and paratha.

Q. can others be used to fill?

The filling option for Quesadilla is endless. You can be creative by making Quesadilla using mushrooms, potatoes, paneer, tofu, spinach, beans, chicken or with beef.

T. Can I bake / fry Quesadilla?

Yes you can. Heat your oven or air frying. Place Quesadilla which is assembled in a tray, the oil brush above. Cook for 5 minutes. Back and cook on each side of the interval of 2 minutes. This will be more crispy than frying.

Variation

Egg Quesadilla: Egg Quesadilla is a simple and healthy recipe made with tortillas, eggs, and cheese. This is a dish rich in fast protein, perfect for a busy morning or as a night snack.

Quesadilla Chicken: Chicken Quesadilla is a delicious Quesadilla recipe made with cooked and grated chicken. This contents are seasoned with spices like oregano, chili flakes. This is also one of the perfect and go -rich food choices.

Quesadilla spinach: Mushroom Quesadilla is also a choice of breakfast, lunch, or delicious dinner and is also perfect for children’s lunch box recipes. It was made with stir -fungus, garlic, onion and cheese.

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