Raspberry Fruit Fool

Fruit fool is a classic English dessert made with boiled fruit or made gently into a cream. This Raspberry Fool Recipe Lines fresh raspberry with a touch of lemon juice and sugar, then finished only with beaten cream. This is an easy dessert, almost without cooking. A little like trivial, but only with 5 ingredients.

Ingredients

• Raspberry
• Lime
• Sugar granulation (caste sugar)
• Heavy shake cream (double cream)
• Fresh mint for decoration

Is that a fool?

Like many English and English dishes, he has a unique name – and ‘stupid’ is no exception. Traditionally made with Gooseberry as far as 1598, dessert has evolved to enter all types of fruit, from apples and strawberries to rhubarb. Today, most often made with all types of fresh.

It is said the name ‘stupid’ derived from the word French ‘Foler’ which means broken or pressing which is what is done on the berries to release their sweet juice. Don’t quote me because the origin is still a little running away.

Stupid traditional fruit

Stupid Bufak begins with a fruit that is warmed with sugar until it releases the juice and the sugar dissolves, creating a soft and slightly thick texture, which is then folded into a shake cream for a light and soft dessert.

Variations of fools

There are so many ways to mix these sweet treats – you can exchange in Greek yogurt or ordinary with a lighter touch. Honestly, this is probably the easiest summer dessert you have ever made. Not feeling tied to traditional recipes – Why boring? Fight and mix! “

Cream in Stupid Fruit

I prefer whipped cream rather than custard because it is paired with fruit. After whipping cream to a soft peak, I like to combine some of the raspberries into the cream to give a beautiful appearance.

I usually do not sweeten cream because there is quite sweet from sugar in the fruit. If you like it, you can add sugar (castor sugar), or powdered sugar (sweets) to sweeten your taste.

Breakfish for breakfast

This easy fool of Raspberry will be delicious as a delicious breakfast item in the berry season. Instead of shaking cream, you can replace low -fat Greek yogurt and add granola to crunch. Make a batch and store in a refrigerator for a cool breakfast every morning. Similar to my fruit in yogurt below.

Change the fruit

There are so many delicious fruit that you can use. From Blackberry to Peach. You can even become tropical and use mangoes and papaya.

Make a fool in front

With only two components, you can prepare fruit a day in front and whip the cream, then store separately until it is served. When you are ready, just a spoon of a mixture of raspberry and cream into a bowl of portion.

Serving Raspberry Fruit Fool

I like to use a glass bowl to show off a beautiful layer. Add a little crisp on the side with your favorite cookie – or go classic and serve with a very English Brendi snapper.

If you make my raspberry stupid, please leave the star ranking on the recipe card. You can also leave the comments below or ask questions.

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