Homemade soy milk recipe (how to make soy milk at home)

Homemade soy milk is a healthy drink, rich in protein, and milk -free made from dry soybeans. This is vegetable milk which is an alternative for those who are tolerant of lactose or who follow the vegan lifestyle. Fresh soy milk is free from preservatives and artificial additives.

This milk is rich in nutrients and natural creams that can be adjusted to honey or sugar. Soy milk can be used in cereals, smoothies or only as a refreshing drink.

I’m a milk recipe

Soy milk is quite expensive, a box of soy milk costs almost 200 hospitals. But I really like the taste. Happy to add it to my morning oatmeal, milkshake and drink it as it is. But the price makes me angry.

Jump to:

So I decided to try it myself. What surprised me was good. I made vanilla flavored milk. You can make chocolate flavored milk by adding cocoa powder to milk and cooking it a little longer.

About homemade soy milk

Homemade soy milk is a popular non -milk milk which is known as a high protein content and cream texture. Soy milk can be free from additional sugar, preservatives, and artificial flavors.

This soy milk is an economical and environmentally friendly choice for those who are looking for vegan milk recipes and free milk choices of milk. Homemade soy milk is rich in calcium, iron and fiber. This milk is a healthy addition for your daily routine.

Making soy milk at home is cheaper than buying vegan milk that is ready for artificial. Which is mainly for routine consumption. Preparing this milk is in our control. We can decide how thick or thin we want milk. This is based on how much water we add during tension. We can make it in the amount of bulk. It remained fresh in the refrigerator for several days. Which we can use throughout the week.

Similar milk recipe

Almond milk

Oat milk

Coconut cream

Why is this recipe functioning?

• Homemade soy milk uses minimal and natural ingredients. This can be made with soybeans, water, and some optional flavorings.
• This soy milk gives a clean and fresh taste. It has a fresher taste and cleaner when compared to the purchased soy milk shop.
• Homemade soy milk avoids commercial additives that provide pure soy milk that is easy for digestion and is suitable for a clean eating lifestyle.

Ingredients

Dry soybean: This is the main ingredient. They are full of protein that helps make thick and soft milk.

Water: This is used to grind soybeans and is also used to thin milk into the right texture.

Sugar or honey: This makes soy milk taste sweet. And give a good taste.

Vanilla extract: This gives a delicious odor and sweet taste to milk. This helps cover the smell of strong beans.

Hacking

• Use hot water for mixing. This helps combine soybeans more smoothly and can reduce raw odors.
• Rub the beans gently after soaking. This loosen and eliminate some skin that can reduce bitterness.
• Strain milk through a peanut milk bag. This gives a smoother texture than ordinary cloth or hotel.
• Remove the foam when boiling, it gives a clear and better taste and texture of milk.
• Add sugar or honey when the milk is a little warm to dissolve better.
• Cool milk before serving. The taste is better, especially when it is manufactured.

Soy milk (Figure Step by Step)

Soaking & Milling

1) Take soybeans.

2) Wash well and soak it for at least 10 hours or overnight.

3) Now the beans are soaked.

4) Drain and rinse with cold water.

5) Take the dried beans in a blender.

6) Add 2 liters of water into it and puree until smooth. You might need to do it in 2 batch.

Tense

8) Now take a large anti -sticky pot where you will cook soy milk. Place the filter above. Place the peanut milk bag on the filter. Pour a mixture of soybeans into a peanut milk bag.

9) Squeeze gently to remove as many soy milk as possible. You must continue to squeeze the bag to get soy milk. Take your time in this step and make sure you get as many soy milk as possible.

10) After the milk is extracted, the product left in the nut milk bag is called soybean or okara porridge. You can make many recipes using it. Check my note section for the idea.

11) This is your soy milk. Now we will cook it.

Cook

12) Now place a large pan of soy milk on the heat. Use silicone or wood spatula to continue to stir the pan because soy milk has a tendency to stick to the bottom.

13) Boil soy milk, then mixed because soy milk will boil.

14) You may also see some of the formation of garbage on soy milk, you can delete it using a spoon.

Now that soy milk starts to boil, reduce the fire and cook for 15 minutes over low heat, then stir all the time. After 15 minutes finished, your soy milk is complete.

Portion

15) To serve soy milk, you can add honey and vanilla extracts to soy milk and enjoy.

16) Serve cold.

Expert tips

• Always use fresh, clean, and unbroken dry soybeans for the best taste and texture.
• Don’t boil milk too much. The boiling for too long can give milk to taste burning or too strong.
• Use a heavy skillet. This prevents milk from sticking or burning at the bottom during cooking.
• Keep stirring while cooking. This helps prevent lumps and keep milk smooth.
• Homemade soy milk does not have preservatives so the best is to enjoy fresh. Consume in 3-4 days.

Variation

Oat Raw Homemade milk: This is a fast and budget -friendly milk -free choice. Which is made by combining OAT soaked with water and binding the mixture. It has a light taste, cream texture and works well in smoothie or cereal.

Homemade coconut milk: This is made by combining fresh or dry grated coconut with warm water. This is rich, soft and perfect for curry, dessert, and drinks.

Self -made thick milk: this recipe combines milk and sugar that is boiled together until thick and thick. This is used in Indian candy, dessert and cake. This gives a rich taste to the recipe.

Homemade raw almond milk: This milk is made by combining raw almonds that are soaked in water. This is free, crazy and dairy. This milk is very good for drinking, coffee or adding recipes.

FAQ

Q: How long is the homemade soy milk?

It remains fresh for 3 to 4 days in the refrigerator. Always keep it in a clean container and airtight.

Q: Why does my soy milk smell of peanuts?

The smell of natural soybeans can be STR. Boiling well and adding the essence of Venilla can reduce the raw odor.

Q: Can I drink it without boiling?

No. Raw soy milk can be difficult to digest. May have anti -nutrition. Always boil before drinking.

Q: Can I miss the winner?

Yes. You can. This can be used without adding sweeteners too.

Q: What can I do with the remaining paper porridge?

You can use it in a rhythm, a sin or paratha dough. This is rich in fiber and protein.

Q: Why are my soy milk separate?

Separation is natural. Beat or stir before use. For a better texture strain milk well.

Soybean recipe

📖 Recipe card

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