Mambala Kaadi Recipe

Mambazha Payasam is also known as being able to Vaikasi Visagam, along with Mambala Kaadi, Panchamirtham, Sweet Pongal and Fruits are also offered.

Every spoonful of this kaadi has a balanced taste of sweet mangoes, dry ginger powder and cardamom powder. This is one of the recipes that you will not find in any restaurant, this is an authentic homemade recipe made with pure love, divine, and tradition.

Mambala Kaadi

This recipe should be here yesterday or one day before that. Because this is made in Visakam Vaikasi. Visakam Vaikasi is Lord Murugan’s birthday. The star of his birth is Visakam. We celebrate that day as beer day. We always make this able to be sweet and offer Lord Murugan.

Jump to:

This is very easy to make, but it feels very heavenly. It has a lot of taste of mangoes and very tasty lips.

About Mambazha Payasam

Mambala kaadi is made with ripe mango, jaggery, cardamom powder, dry ginger powder and rice flour. This is a kind of Payasam mango made mainly on Visaikasi Visagam to celebrate Lord Murugan’s birthday. This recipe is very easy to make and can also be served at other special events such as navratri, onam and diwali.

Mambala Kaadi is prepared by cooking chopped mango in the Jaggery syrup until it becomes soft and then cut down with rice flour porridge paste. Finally seasoned with spices such as dry ginger powder and cardamom powder.

Mango adds a natural sweet taste, softness, and Jaggery increases the taste of kaadi and cardamom powder, dry ginger powder gives an aromatic taste. This is a simple recipe, entertaining and made with love for Lord Murugan on his birthday. The taste is very light, natural and also good for night snacks or after eating quickly. Before the mango season ends, occasionally try this recipe.

Similar recipe

His body is Aubance

Mango Kheer

Instant mango sago

My amma recipe

Mambala Kaadi is a traditional recipe and divine South India made specifically for Lord Murugan’s birthday. This recipe is similar to Mambala Payasam, but made without milk.

The main flavoring agent kaadi is dry ginger powder and cardamom powder. These ingredients make Kaadi so special and divine. This is a simple and hairy sweet recipe that can be made for special events and children will also enjoy the taste of mango.

Hacking

Has more time: Wash and soak raw rice for 2 hours. Grinding raw rice soaked into fine paste. After the mango is cooked, axdd this raw rice mixture and cook for 2 minutes. Instead of using rice flour, try this method.

Want Creamier: Add ¼ cup cup for a cream and tropical cream.

Ingredients

Mature mango: Use fresh and cooked mango. The taste is very sweet and soft and also easy to cook. Every variation of mangoes such as Bargiapalli, Kesar, and Alphonso works for this recipe.

Jaggery: Use good quality jaggery powder or palm jaggery. Crush Jaggery, melt with water to remove dirt.

Water: Water is used to cook mangoes and also melt Jaggery.

Cardamom powder: Cardamom powder is an aromatic agent and increases the taste of recipe.

Dry ginger powder: Dry ginger powder is also known as Sukku Podi in Tamil. It has a spicy and warm taste and with a little sweet taste.

Rice flour: Rice flour is added for thickness and gives a smooth texture. You can use homemade rice flour or shop, both work well.

Instant mambazha kaadi (step by step)

More mango recipes

📖 Recipe card

If you have questions that are not covered in this post and if you need help, leave me comment or send me @aarthhi198689 @gmail.com and I will help as soon as possible.

Follow me on Instagram, Facebook, Pinterest, Youtube and Twitter for tummy inspiration that is better.

If you make this recipe or anything from delicious tummy, make sure to post it and give me tagged so that I can see all your creations !! #Yummytumy and @yumytumytumyamyamyamyamyhil isstagram!

Expert tips

• Add one teaspoon of Ghee for wealth and for aromatic taste.
• Use fresh and cooked mango when adding to the sweet taste in kaadi and also cooking softly.
• You can use good quality jaggery powder directly without making syrup.
• Mix rice flour with water without lumps.
• Do not ripen after adding rice flour paste, it might be too thick.

Storage & dish

Mambala Kaadi tastes the best when served fresh. Serve in a bowl or during visaga pooja vaikasi or can also be served as a dessert after eating.

If you like to store you, put it in an airtight container and store it in the refrigerator. It remains good for 1 to 2 days. Heat gently to warm and enjoy the goodness of mangoes.

FAQ

T. Can I use frozen mangoes?

Yes, you can use frozen mangoes if fresh and cooked mangoes are not available. Pants completely before cooking. The taste and sweetness may be different, but successful.

T. Can I replace Jaggery with another sweetener?

Jaggery is preferred in traditional recipes because of its color and rich taste. You can replace it with ordinary white sugar, but the taste and appearance will be different.

Q. Is this a vegan recipe?

Yes, this is a sweet recipe that is really vegan. Because it does not use dairy products such as milk or ghee.

Variation

Panchamirthaham: Panchamirtham is also one of the authentic recipes created and served for Lord Murugan. It was presented as a prasadam in the temple. Prepared by mixing bananas, jaggery, cardamom powder and grated coconut together and let it rest. The sense of Panchamirtham increases over time.

Nadan Mambazha Kuzhambu: Mambazha Kuzhambu is a spicy curry made with ripe mangoes. The sweetness of the mango is mixed with spices such as coconut, green chili, sour producing sweet curry, spicy and sharp. Serve hot with rice and enjoy.

Payasam Recipe

->