Lemonade Mint recipe

Mint Lemonade is a refreshing summer drink and is easy to make with fresh mint leaves, lemon juice, sugar, salt, ice, and cold water. Everything is mixed together in a jar, then poured into glasses and served immediately. The result is a refreshing cooler that immediately wakes you up.

Lemonade Mint

I really like lemonade. I made it with quite a lot of fruits. This is very refreshing during summer days. One of my favorite lemonade is pink sparkling lemonade and watermelon lemonade. But one of my favorites of all time is with many fresh mint leaves. Very easy to make and very tasty with fresh taste.

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If you want to try some new recipes, see my basil lemonade, very beautiful to see.

About Mint Limun

Making mint lemonade is very easy. You don’t need syrup or soda purchased at the store. Only basic and fresh ingredients that you might already have at home. Mint gives a refreshing fresh taste. Children also like the taste, so this is perfect for all ages.

Although adding salt to the drink might sound strange, it functions like magic in this case. This balances everything without giving salty taste by cutting sugar and fatigue. Also, this helps your hydration, especially during heat. If you want a more typical Nimbu-Pani texture, you can even add a little black salt.

My favorite part of this drink is, easy to adjust. Do you want it? More lemon must be added. Do you want it sweeter? A little sugar must be added. It’s also safe to make a large batch and store it in the refrigerator, ready to pour anytime you need a cooling rest.

Similar recipe

Lemonade

Watermelon Limun

Strawberry Lemonade

Lemonade mango

Lemonade Cherry

Fresh mint and acid lemon juice are perfect because of the coolness and sharpness. This drink is more balanced because sugar balances fatigue and a little salt raises all flavors.

Why do I like this recipe: To be honest, I only did this when I was too tired to do anything else. When I want to avoid drinking tea again or after walking, this is my drink. My niece also enjoyed it. He insisted on pouring it himself all the time and called it “green juice.”

Ingredients

Fresh mint leaves: An important ingredient that adds to the fresh and bright taste to it.

Lemon juice: This balances the sweet taste of sugar and adds to the Zingy Zesty taste.

Sugar & Salt: This balances the fatigue of lemon and sweeten the drink. A little salt, adding so much balance to the drink.

Hacking

Use mint juice cube or frozen lemon: Frozen mint leaves or lemon ice cubes are useful when you don’t have lemon.

Sweetener: Choose honey or a little jaggery syrup if you try to avoid processed sugar.

Prepare forward with a frozen cube: Fill the ice cube tray with a mixture, then freeze.

Expert tips

• Taste and adjust sugar and lemon juice in this recipe.
• You can use brown sugar in this case, but can affect the color. Honey, maple syrup or agave is the perfect choice.
• Enjoy this cold for a refreshing feel.
• You can filter this mixture through a filter for fine taste.

Storage: Although fresh mint lemonade is preferred, it can be stored in the refrigerator for a long time. Just pour into a tight jar and store in the refrigerator.

Portion: Serve this cold drink by itself or with light snacks such as sandwiches, pakora, or salads.

FAQ

Q:Can I use a bottle lemon juice?

For taste and brightness, fresh juice is always preferred, but bottle juice can be used when fresh juice is not available.

Q:Can I miss salt?

Yes, but even a small amount adds to balance and highlighting the taste of mint and lemon.

Q:What can I use instead of sugar?

A good alternative is honey, agave, or even jaggery syrup.

Q:Can I replace soda with water?

Of course! You might get a very refreshing sparkling mint lemonade. To maintain Fizz, simply combine all ingredients except for soda and stir the last.

Variation

Lemonade Cucumber Mint: In a blender, add lemon juice, mint, and several pieces of cucumbers that are peeled. That makes the drink look refreshing.

Spice version: This becomes more scented with one teaspoon of Chat Masala or Jintan powder.

Lemonade sparkling: For cheerful cafe -style drinks, use soda or soda water instead of cold water.

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