No Bake Chocolate Biscuit Log Recipe

No Bake Chocolate Biscuit Cake is a fun dessert for warm weather. It combines the rich chocolate and crispy biscuit without the need for an oven. Log chocolate has a beautiful contrast from a smooth and fudgy chocolate layer with crispy biscuits. This is one of the easiest ways to prepare luxury chocolate desserts in a short time.

No Bake Chocolate Biscuit Log

This is one that sticks to my mind for a long time and finally I got the chance to get out. The results are truly satisfying and delicious. This is very easy to make and I’m sure it will be a favorite of your children.

I made this like a wooden stem shape, but you can put it in a tray or baking pan and cut it like a piece of bread or a piece of cake. This is very easy to put together and very fun when children are there.

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About the chocolate log

Chocolate cakes without cakes are also known as “Salami Chocolate” in Europe. The term “Salami” refers to the appearance of Saulami’s sausage. This dessert is not eaten and without eggs, which makes it accessible to non-telur eaters and for those who want to make desserts without an oven.

Chocolate cakes without cakes are simple desserts made with five main ingredients such as butter, biscuits, chocolate, milk, cocoa powder. Very easy to prepare and taste very delicious. This is not only dessert, but a kind of treat that makes you look like a culinary pro without spending more time in the kitchen. And the best part is not requireing an oven.

This dessert has been in my mind for a while and finally I succeeded! It’s really worth waiting for, the dessert is so good and satisfying. I’m sure your children will ask for it again and again.

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Why this recipe works

There is no roast and without eggs: One of the best parts of this recipe is that it does not require cakes and is really egg -free. This makes a very good choice for vegan or people who have an egg restriction diet.

Why do I like this recipe – People of all ages are generally attracted to chocolate and this recipe gives a rich chocolate flavor that makes it unbearable. This Baked Baked Chocolate Biscuit Cake is one of the best ways to satisfy your sweet teeth. This recipe will definitely be beaten between family and child meetings. You can also involve your children in the process of destroying biscuits and also to roll a mixture of chocolate. This is like a fun activity with your children and a good way to spend quality time with them.

Ease of preparation: Chocolate cakes without cakes involve simple steps and do not require luxury equipment or tools. It’s perfect for beginners.

Multipurpose : The recipe is so flexible that you can adjust to your favorite beans such as almonds, walnuts, hazelnuts. You can decorate cakes with your favorite toppings such as melted chocolate, chocolate sprinkles, chocolate chips or chocolate ganache.

Ingredients

Biscuits: Biscuits are the basis of the recipe. I have used digestive biscuits that lack sugar and have a neutral taste. If you want to have a taste in your scroll, then replace the digestive biscuits with biscoff, chocolate cakes, almond biscuits. Digestive biscuits are easily destroyed and provide a strong structure for scrolls.

Sugar: Sugar is added to the sweet taste and also to increase the overall taste of the cake. Adjust the quantity of biscuits according to the biscuits you use. You can even replace with condensed milk, honey, agave, coconut sugar.

Black brown bar: Chocolate is the main ingredient that helps bind a roll together. Use high cocoa chocolate (75 to 90 %). Chocolate quality impacts the overall taste. For the best tastes, use couverture chocolate.

BEGNS: Generally butter is one of the main ingredients in any cake or dessert. Butter helps bind its ingredients after melting. This creates a soft consistency, melts in the mouth after cold and served.

Milk: Milk adds moisture to the mixture and ensures the texture of the roll is not too dry or fragile. Use milk full of fat for a rich and soft texture. For dairy -free choices, you can try coconut milk, almond milk, coconut milk.

Cocoa powder : Cocoa powder intensified the taste of chocolate and reached a deep black brown color for a roll. Try to use cocoa powder without sweeteners.

Hacking

Chushing Biscuits: Crush the biscuits roughly including smaller and bigger pieces. This helps form a strong structure when rolling.

Mixing ingredients: In the pan, first -first melt butter, then add sugar, cocoa powder, pieces of black cocoa and cook until everything melts and combined smoothly. Then add the crushed biscuits and turn off the stove.

Rolling: Apply parchment paper, pour a mixture of brown biscuits that have been prepared. Similar to candy, this roll is a log form. Make sure the sides are fully sealed. Cool for at least 5 hours or let it be set overnight for the best texture.

Slicing: Use a sharp knife to cut the cake. Clean or dip it in hot water before slicing to reach neat fine slices.

Log chocolate biscuits (step by step)

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Take all your ingredients

I use digestive biscuits, you can use any biscuits you like

Take the biscuits

Destroy them

Do this for all biscuits

Now melt the butter in the pan

After melting

Add milk

and cocoa powder

Stir that very well

Now add sugar

Stir well until the sugar melts

Add chocolate pieces

Stir until melted

Add pieces of biscuits

Stir well

Now spread parchment paper

Mixed spoon

Start rolling

Turn the edge so that you get a tight log shape

This looks like a giant candy

Now stick this in the refrigerator and let it be arranged for 2 to 3 hours

After being arranged, open the candy wrapper

cut into slices

enjoy

Expert tips

Make sure to roll it tightly to ensure a clean shape. ● butter must be at room temperature before melting. This helps make fine butter chocolate.
For crazy and crispy textures, you can add minced beans such as almonds, pistachios, cashews, and walnuts.
If you don’t have a parchment or want to do it in a simple way, just pour the mixture in a pan and set it in the refrigerator. Cool and cut a piece of cake.
You can also clean the log with cocoa powder or roll into grated coconut for the outer layer of decorative and scented.

Storage

Save No Bake Chocolate Biscuit Log in an airtight container. It remains good in the refrigerator for 3 to 5 days. For longer storage, save the chocolate parchment log in the freezer. It remains good until a month or more. Thaw them before slicing.

Portion

Slice the roll and serve on a plate. Decorate or roll dust with cocoa powder before serving. You can also serve it together with one spoonful of ice cream of your choice or a spoonful of shake cream. For rich and luxurious presentations, you can pour liquid chocolate or ganache chocolate on a wooden stick before serving.

FAQ

1. Can I use milk chocolate instead of dark chocolate?

Yes, you can milk chocolate. But make sure to adjust the amount of sugar that is appropriate because milk chocolate is sweeter than dark. Also the display and roll of roll may be different.

2. Can I make it a vegan cake?

Replace dairy products with plant -based alternatives such as vegetable butter, not milk milk using oat milk or almond milk and milk -free chocolate stems.

3. Can I bake this recipe?

Technically this is a recipe for chocolate cakes without cakes. Because the recipe does not include eggs or flour to baked. Also biscuits can get wet when baking. You can enjoy this delicious dessert without baking.

Variation

Chocolate Cake Without Seasoning Cake: Experiment with a different taste profile by adding orange peel, vanilla extract or espresso powder to increase the overall chocolate taste.

No Bake Chocolate Cake: Add a pinch of cinnamon powder for warm spicy kicks that contrast with the sweet taste of chocolate.

No Bake Chocolate Ganache Cake: Melt the fresh cream and chocolate in the pan to form a smooth and shiny texture. Pour this above the cold log before slicing. This is perfect for every special event or party of children.

No Bake Chocolate Pops: For children’s parties, you can try this recipe by forming small balls and inserting toothpicks. When serving, dip the ball into the chocolate melts and add some sprinkles on it.

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