Pineapple masala drink recipe

Masala Pineapple drinks are also known as Masala Fruit Shikanji in North India, especially in Punjab and Uttar Pradesh. This is one of the popular summer drinks made with spices and black salt. This is the perfect thirst Quencher during the days this summer. This recipe is very simple because it requires minimal ingredients such as fresh fruit, cumin, chaat masala, lemon and salt. You can also try with other seasonal fruits such as mango, watermelon, and grapes.

Pineapple Masala Drink

I have never felt a drink with a masala chat or black salt in it. I want to make it for a long time. But somehow keep forgetting it. A few weeks ago, I saw half of pineapple lying in the refrigerator from the previous day of pineapple ginger juice, so I thought to use it to try this one. I was happy that I tried it, because it turned out to be very good.

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About Masala Pineapple Drinks

Shikanji is a refreshing Indian lemon grave juice made with lemon, sugar, water, salt, spices and mint. This is generally prepared with a choice of different fruit such as watermelon, pineapple, mango and grapes. Nimbu Pani and Shikanji are referred to as Indian Lurgotes, they both have the same core material, but Shikanji also includes spices such as Chaat Masala, Jintan and Black Salt.

I never tasted or tried drinks that included Chat Masala and black salt. When I found this recipe, at first I was a little hesitant to try it. A few weeks ago, I saw half of the pineapple left in the refrigerator when I made a pineapple ginger juice recipe. Instead of throwing it away, I just thought to try it with this masala drink recipe. And what surprised me was very delicious!

Masala Pineapple drink is a refreshing Indian drink that combines the sweet taste of pineapple tropical with Zesty and traditional Shikanji spicy flavors. This sweet, sharp, and spicy pineapple shikanji is very suitable for summer days and is a tropical drink that must be tried with a touch of indianization.

Similar recipe

Pineapple ginger juice

Simple pineapple milkshake

Why the recipe works

Easy to make: Pineapple masala drinks are very fast and easy to make recipes with basic ingredients available in the kitchen. It does not require luxury equipment or tools.

Why do I like this recipe – With only a few ingredients you can make refreshing drinks at home. Masala Pineapple drinks combine sweetness, tanginess, and spices -small spices and are perfect summer thirst. Also the best part is the recipe is so flexible so you can try with seasonal fruits and other spices can also be adjusted when serving for children. And you can also prepare your own Shikanji or Masala Beverage Premix at home! Premix is useful when guests suddenly appear during warm days. This is a kind of recipe that is more reliable, refreshing and pleasing the crowd. The health benefits of pineapple, lemon and black salt make it a guilt -free drink.

Balanced Feelings: The sweetness of pineapple blends beautifully with the taste of lemon and the savory spices used that creates a refreshing summer drink that satisfies your summer tastes.

Ingredients

Pineapple: Fresh pineapple gives tropical taste and adds brighter colors to drinks. Pineapple is rich in vitamin C which helps digestion and has more nutritional value. Canned pineapple can also be used for your comfort but fresh always works best.

Sugar: Sugar helps balance the taste of lemon and the fatigue of pineapple. You can adjust the quantity of sugar according to your taste and also for healthier choices can be replaced with jaggery powder, palm sugar, honey, coconut sugar and agave.

Jintan Powder Bake: Kumin is generally known for its digestive health benefits. In this drink, grilled cumin powder is added to give a warm and modest taste to juice.

Chaat Masala: Masala Chaat Powder is a mixture of sweet, sharp, and spicy mixture. Adding juice gives a thickness that lifts the taste to the next level.

Black salt: Black salt is rich in minerals, low sodium, which has a different taste and aroma from ordinary salt. It has natural detoxification properties, which helps digestion and reduce bloating.

Lemon juice: Lemon juice adds Zesty’s kick to the juice and also balances the sweetness and pineapple acid and a mixture of spices.

Water and ice cubes: Water is very important to combine all ingredients in the mixer. Adjust the water according to the consistency of your choice. Ice cubes are added to make it cooler. You can also replace with coconut water or soft soda.

Hacking

Baking Fruit: To increase the taste of drinks, you can use grilled pineapple. To start baking, cut the pineapple into a cube and place it on a grill. This helps soften pineapple. Before inserting into the blender, chill the bake pineapple completely.

Blending: In a blender, mix raw or roast pineapple, small water, spices, salt and lemon juice. Blend until smooth.

Strain pulp: If you want to get rid of paper porridge, strain juice using a mesh filter. This helps remove seeds or porridge.

Pineapple Masala Drink (step by step)

Take all your ingredients

First take pineapple in a blender

Add lemon juice

and sugar

some masala chat

Some Jintan Powder Baked

and some black salt

Blend until smooth, add water if too thick

Take your portion glass

POP Some Icecubes

Pour the juice and sprinkle a few
Masala chat above

Serve cold ..

Expert tips

Use full cooked pineapple for sweet and delicious drinks. ● Dry roast and roll into powder before making juice.
For cold and refreshing drinks, be sure to cool water, ice cubes, and fruits the day before.
For soft taste, try replacing water with soda.
Baked pineapple offers a soft and sweeter taste for juice than raw pineapple.

Storage

Masala Pineapple drink is the best for consumption when newly prepared. This drink can last for a day when stored in the refrigerator. Also trembled long before served, because the ingredients can settle below. Use a stirrer or spoon to be mixed evenly.

Portion

Serve pineapple masala drinks in a glass and decorate with mint leaves, lemon slices or pineapple slices for presentations. That makes it visually interesting to drink. You can also present it together by adding soda to the soft version.

FAQ

1. Can I use canned pineapple?

As an emergency option, canned pineapple can be used to make drinks. But make sure to adjust the appropriate sugar content. Because the canned pineapple is high in sugar syrup and also the taste may be different. Using fresh fruits offers the best taste and aroma than those purchased at the store.

2. Can I prepare Shikanji’s premix first?

Very! Yes, you can prepare your own Shikanji Premix at home. In a blender, add cumin, chaat masala, amchur powder, black salt and sugar, grind it into powder. Store premix powder in an airtight container. With this you can make instant lemon drinks while traveling.

3. Can I add another fruit to this recipe?

Yes, you can experiment with other seasonal fruits such as watermelons, mangoes, grapes, strawberries for a unique touch.

Variation

Mint Mint Minteapple Drinking: Add some fresh mint leaves when grinding. This helps add natural cooling and herbal flavors to Pineapple Masala Drinks.

Coconut pineapple drink: For more tropical flavors, you can use soft coconut water instead of water or ordinary soda. This helps you more hydrated during summer days.

Mixture of masala drinks: You can try with some fruits such as strawberries, orange, or mangoes with pineapple. Grind your choice of fruit, with spices, sugar, and salt. Also make sure to adjust the quantity of sugar according to the sweet taste of the fruit you use.

More pineapple recipe

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