Spaghetti tomato recipe

Spaghetti tomatoes are one of the classic Italian dishes that combines spaghetti that is cooked with the sweet taste of fresh tomato sauce. To make delicious tomato spaghetti, you must use some main ingredients such as fresh tomatoes, garlic, olive oil, seasoning, cheese and of course spaghetti! This recipe is perfect for dinner or snacks after school for children.

Spaghetti tomato

This is a simple tomato -based pasta dish. This is very easy and very tasty. This recipe is very simple and similar to all tomato -based pasta recipes. But that is much easier. It has a beautiful olive oil taste, garlic, oregano and parmesan cheese. Perfect for dinner or snacks after school for children.

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About spaghetti tomatoes

Spaghetti tomatoes are authentic Italian recipes from Naples, Italy. This recipe is simple, easy to make like other tomato -based pasta dishes. It has a beautiful taste from olive oil, garlic, parmesan cheese and Italian seasoning. This recipe is ideal for busy days or when you don’t want to spend longer in the kitchen.

Spaghetti is a long and thin pasta originating from Italy. It is made from durum wheat, semolina, water and has a strong texture that is easily integrated with the sauce. Spaghetti is very flexible and has become popular throughout the world because of the ease of cooking it. Affordable pasta, has a long and low -fat shelf life. For healthier diet options, you can also use whole wheat or millet paste to make this recipe.

Lightweight tomato sauce blends with herbs and cheese making it a food that is entertaining for children and also a crowd recipe. It almost did not take 30 minutes to prepare like my red sauce paste and make it the ideal choice for fast and satisfying food.

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Why this recipe works

Quick preparation: Spaghetti tomatoes are delicious and nutritious foods that can be prepared in less than 30 minutes with basic kitchen staples at home. This recipe is ideal for busy schedules or when organizing home parties. With only a few basic ingredients, you can make delicious food that satisfies your desires.

Why do I like this recipe – I like this recipe because it is very simple and tastes good. I like paste like that packed with a sharp, spicy and sweet taste. This is a healthy experience to taste. Children will definitely like this for lightness and spiral spiralti texture. You can also have fun with the shape of spaghetti using fettuccine, macaroni, penne when serving for children. Also this recipe is so flexible that we can make it more nutritious by adding our choice of protein such as paneer, tofu, chicken, meatball ground, mushrooms. This is a good food choice for family meetings and satisfying people of all ages.

Multipurpose : This recipe is very easy to adapt and versatile. You can try different spices like Bell Pepper, Parsley, and Fresh Chili. For the gluten -free version, you can also enter recipes using Millet Pasta based on your food preferences.

Ingredients

Spaghetti (100 GMS): You can use a variety of spaghetti such as Penne, Fettuccine of your choice. I have used long and thin linguine varieties. Very flexible so that it can be paired with light or heavy sauce. Be sure to check the packaging to cook spaghetti perfectly.

Tomato (2): Fresh tomatoes add bright and sharp colors into the sauce. Use ordinary tomatoes, not rural tomatoes. You can try with a canned tomato shop purchased or cherry tomatoes.

Garlic (6): Garlic finely chopped when added to olive oil gives a sharp and aromatic taste to the sauce. If you run out of clove garlic, try with garlic powder.

Olive oil (2 tablespoons): Olive oil is added to provide wealth to the sauce and also for stir -fry. For alternatives, you can try with neutral oil such as vegetable oil, canola oil or with butter.

Salt & Sugar: Increase the overall taste of recipes. This can be adjusted according to your taste.

Chilli Flakes (1 teaspoon): Chili flakes add heat to the plate. For the spicy version, you can use paprika, cayenne pepper or chili that has just been cut.

Oregano (1 tsp): Oregano gives an authentic Italian taste to the dish. Shop buying a mixture of Italian seasoning can be used.

Parmesan cheese (½ cup grated): Parmesan is an Italian hard granular cheese produced from cow’s milk. If you don’t find parmesan in your market, you can replace it with mozzarella cheese, cheddar and ricotta. For free milk cheese choices, you can try using nutrition yeast available at the market.

Hacking

Cooking spaghetti: Boil water in a large wide skillet. When the water starts to boil, add spaghetti and salt. Read the cooking instructions in the pasta package you are using. I use Linguine varieties so I need about 10 to 11 minutes to cook.

Pasta voltage: Strain the paste cooked using a filter. Don’t rinse or wash the pasta under cold water. Conversely, stir in olive oil. While tense, reserve a cup of cooked water.

Tomato sauce: To prepare tomato sauce, in a heavy task pan, add olive oil followed by garlic. Then add crushed tomatoes, salt and sugar. Savings and cook until the smell of raw leaves. Usually it takes about 15 minutes. Finally add cooked pasta, Italian seasoning, and parmesan cheese. Decorate spaghetti with basil leaves when served.

Spaghetti tomatoes (step by step)

Expert tips

• For a faster version, try with cherry tomatoes instead of ordinary tomatoes. This adds brighter colors to the sauce.
• Peel the tomato skin and crush using your hands or throb in a blender.
• In a slow flame, cook tomatoes for a longer time to reach a better sauce.
• Reserve a cup of paste water cooked while tense. This helps loosen the sauce and create a delicious dish.
• For a more intense taste, you can also add canned tomato paste or soy sauce.
• Spaghetti so smooth and shiny is achieved by adding one tablespoon of butter to the end.

Storage

Tomato sauce can be prepared and stored first. It remains good in the refrigerator for 3 to 5 days. Sauce can be stored in an airtight container in the freezer for a month.

Portion

Spaghetti tomatoes can be served together with garlic bread, salad and even with baguette. While serving tomato spaghetti, add with some fresh basil leaves and grated parmesan cheese.

FAQ

1. How do you store cooked paste?

To store cooked paste, stir with a little olive oil to prevent drying. Store in an airtight container and stay good in the refrigerator for 3 to 5 days.

2. Can I keep the remaining sauce?

Very! Yes, the remaining tomato sauce can be stored in an airtight container in the refrigerator. Sauce can also be used to make Ravioli, Lasagna recipes.

3. Can I use canned tomatoes, not fresh?

Very! Yes, you can be canned tomatoes for bases when you want to save time in cooking.

4. Can I add meat or protein to the base?

Obviously, yes! You can add grilled chicken, shrimp, or meatballs to add protein. For vegetarians, you can try protein choices such as tofu, paneer, mushrooms.

5. How to improve the sour taste in tomato sauce?

If you feel your sauce is too sour, then you can soak it by adding cream, butter or a little sugar. This helps balance the taste and taste.

Variation

SPAGETI RICH PROTEIN: You can enter more protein choices such as Paneer, Chicken, Meatballs. It makes your food more complete and healthier.

Spaghetti Vegetables: Sauteed vegetables such as spinach, paprika, mushrooms, zucchini, carrots can be mixed with sauce to reach rich and nutritious foods.

Vodka pasta: This is a recipe for my family’s favorite pasta today. If you are looking for a rich and soft paste recipe, then it must be tried. It really addictive. The cooked spaghetti was mixed with a tomato base and Italian seasoning, finally reflected in the cream and splash of Vodka.

More paste recipes to try

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