Zucchini Baked, Prosciutto and Cheese Roll-Ups

Meet your new Favorite Italian summer opening dish: Baked Zucchini, Prosciutto, and Roll-Up Cheese. This small bite is light, tasty, and perfect for snacking warm weather. Zucchini thin slices are coated with crispy parmesan breading, roasted to golden, then rolled up with Italian provolone, prosciutto cheese, and fresh basil for freshness. They are easily made, … [Read more…]








